Chorizo And Eggs
This Chorizo and Eggs Scramble is bold, savory, and on the table in 20 minutes. Perfect for breakfast tacos, lazy brunches, or those nights when you want breakfast for dinner without a fuss.
Servings: 3
Calories: 276kcal
Ingredients
Chorizo & Vegetables:
- 6 ounces Spanish chorizo casing removed and crumbled
- 1 small onion finely diced
- 1 small red bell pepper diced
- 1 clove garlic minced
Eggs:
- 4 large eggs
- salt and pepper to taste
- 1-2 teaspoons milk optional, for extra creaminess
- 1 tablespoon fresh parsley chopped, or cilantro
Instructions
- In a bowl, crack the eggs and add a pinch of salt and pepper. If you like your scramble a bit creamier, stir in 1–2 teaspoons of milk. Beat the eggs until well combined. Set aside.
- Heat a non-stick skillet over medium heat. Add the crumbled chorizo and cook for 2–3 minutes, stirring occasionally, until it starts to release its flavorful oil.
- Next, add the diced onion, red bell pepper, and minced garlic. Sauté for about 3–4 minutes until the vegetables soften and the chorizo is nicely browned.
- Lower the heat to medium-low. Pour in the beaten eggs evenly over the chorizo and vegetables. Allow the eggs to sit for a few seconds, then gently stir with a spatula.
- Continue to cook, stirring occasionally, until the eggs are softly scrambled and just set. Aim for a creamy texture rather than dry, keeping the heat low and taking your time.
- Once the eggs are done to your liking, remove the skillet from the heat. Stir in the chopped fresh parsley for a burst of color and flavor.
- Serve immediately, with a drizzle of extra virgin olive oil if desired. Serve with warm tortillas as a taco or burrito.
Notes
- Chorizo: Spanish chorizo works great here because it’s already cured and loaded with smoky paprika flavor. Mexican chorizo is softer and spicier, if using that, make sure to cook it fully.
- Eggs: Don’t rush them. Low and slow gives you creamy, soft scrambled eggs.
- Milk: Totally optional, but it gives the scramble a touch of richness.
- Add-ins: A handful of spinach, some crumbled queso fresco, or even a spoonful of salsa at the end, go wild.
- Serving Tip: Warm tortillas + a swipe of avocado + this scramble = heaven.
Nutrition
Serving: 1serving | Calories: 276kcal | Carbohydrates: 5g | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 284mg | Sodium: 99mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1449IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 3mg
