Cosmic Brownies

5 from 2 votes

This recipe for Cosmic Brownies brings you a homemade version of the classic treat. Rich, fudgy brownies are topped with a silky chocolate ganache and sprinkled with colorful candy pieces. It's a delightful, easy-to-make dessert that's perfect for satisfying your sweet tooth or bringing a smile to any gathering.

Prep Time15

Cook Time25

Chill Time2

Total Time2 40

Course: Dessert

Cuisine: American

Keyword: brownie recipe, cosmic brownies

Servings:

Calories: 362kcal

Author: Joanna Cismaru

Equipment

Ingredients

For The Brownies

½ cup unsalted butter melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

For The Chocolate Ganache

½ cup heavy cream
1½ cups semi-sweet chocolate chips

For The Topping

⅓ cup candy-coated chocolate pieces like mini M&M's

US Customary - Metric

Instructions

Make the Brownies:

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two opposite sides (this will help you lift the brownies out later).
In a large mixing bowl, whisk together melted butter and sugar until smooth. Add the eggs and vanilla, mixing until incorporated.
Sift in the cocoa powder, flour, salt, and baking powder. Fold the dry ingredients into the wet ingredients just until combined.
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool in the pan.

Prepare the Chocolate Ganache:

In a small saucepan, heat the heavy cream over medium heat until it begins to steam but not boiling. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a minute, then stir until the chocolate is fully melted and the mixture is smooth.

Assemble:

Once the brownies are cooled, pour the chocolate ganache over the top, spreading it out into an even layer.
Sprinkle the candy-coated chocolate pieces over the top of the ganache while it's still wet.
Place the brownies in the refrigerator for at least 2 hours to allow the ganache to set.
Using the parchment paper overhangs, lift the brownies out of the pan. Place on a cutting board and cut into squares using a sharp knife.

Notes

Pan Size Matters: Stick to an 8x8-inch pan for the perfect thickness and even baking.
Customize Your Toppings: Feel free to get creative with the candy toppings – mix and match your favorites.
Store Properly: Keep the brownies in an airtight container to maintain their freshness. They're great at room temperature or chilled.
Slicing Tip: For clean cuts, use a sharp knife and clean it between slices, especially through the ganache layer.
Freeze for Later: These brownies freeze well. Just wrap them tightly and they'll be ready for a quick treat anytime.

Nutrition