Crispy Fried Chicken Tacos
Crispy Fried Chicken Tacos feature tender chicken strips, seasoned and fried to perfection, wrapped in warm tortillas, and topped with a tangy slaw. Easy to make and packed with flavor, these tacos are perfect for any meal.
Servings: 4
Calories: 616kcal
Ingredients
For the Chicken:
- 1 pound chicken breasts boneless skinless , cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- 8 small flour tortillas
For the Tangy Slaw:
- 2 cups green cabbage shredded
- 1 cup corn kernels fresh or canned
- ½ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a medium bowl, marinate the chicken pieces in the buttermilk for at least 30 minutes.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Dredge the marinated chicken pieces in the seasoned flour, coating them evenly.
- Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- In a large bowl, combine the shredded cabbage, corn kernels, red onion, and cilantro. In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside.
- Warm the flour tortillas in a dry skillet or microwave until pliable. Fill each tortilla with a few pieces of crispy fried chicken. Top with a generous amount of tangy slaw and serve.
Video
Notes
- Marinate the chicken in buttermilk for at least 30 minutes to tenderize and add flavor.
- Fry the chicken in batches to keep the oil temperature steady and achieve crispy results.
- Make the slaw ahead of time to allow the flavors to meld together.
- Warm the tortillas before assembling for better flexibility.
- Store leftovers in separate airtight containers and reheat the chicken in the oven to keep them crispy.
Nutrition
Serving: 1serving | Calories: 616kcal | Carbohydrates: 69g | Protein: 36g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 85mg | Sodium: 1.4mg | Potassium: 798mg | Fiber: 5g | Sugar: 10g | Vitamin A: 512IU | Vitamin C: 18mg | Calcium: 195mg | Iron: 5mg
