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side view shot of deviled ham topped with chopped green onion, the dish is surrounded by bread pieces
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4.67 from 15 votes

Deviled Ham

This Deviled Ham is a tasty and savoury spread made by combining deli ham with a flavorful cream cheese mixture. Ready in under 10 minutes, it's ideal on top of sandwiches, bread or crackers.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Spread
Cuisine: American
Keyword: deveiled ham
Servings: 8
Calories: 173kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 8 ounce deli ham thick cut, roughly chopped
  • 4 ounce cream cheese
  • ¼ cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 2 shallot peeled and quartered
  • ½ teaspoon garlic powder
  • ¼ cup fresh parsley chopped
US Customary - Metric

Instructions

  • Place all the ingredients in a food processor and pulse a few times until you have a pastelike consistency.
    side by side process shots showing how to make deviled ham
  • Serve over bread slices immediately.

Notes

  1. Keep your leftover spread in an airtight container in the fridge for up to 3-5 days.

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 589mg | Potassium: 143mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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