Home Fries
Servings: 4
Calories: 272kcal
Ingredients
- 4 medium potatoes such as russets or Yukon gold, cut into ½ inch cubes (about 4 cups)
- 3 tablespoons olive oil
- 1 small onion chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley chopped
Instructions
- Place the 4 medium potatoes, cut into ½ inch cubes, in a pot and cover with water. Bring to a boil and cook for 5 minutes, just until slightly tender. Drain well and let them steam dry for a few minutes.
- Heat 3 tablespoons olive oil in a large skillet over medium high heat.
- Add the potatoes in a single layer and let them cook undisturbed for 5 to 7 minutes, until the bottoms start to turn golden. Do not stir too early or they will not crisp.
- Flip the potatoes and continue cooking, stirring occasionally, for another 10 to 12 minutes until they are crispy and browned on all sides.
- Add the chopped onion and cook for 3 to 4 minutes until softened.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and ½ teaspoon garlic powder. Toss well to coat.
- Cook for another 2 to 3 minutes to let the seasoning settle into the potatoes.
- Remove from heat and sprinkle with 2 tablespoons chopped fresh parsley before serving.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 595mg | Potassium: 944mg | Fiber: 3g | Sugar: 2g | Vitamin A: 419IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 2mg
