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a hot chocolate in a mug topped with whipped cream and chocolate shavings.
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5 from 1 vote

Hot Chocolate

This Hot Chocolate recipe is the perfect way to warm up on a cold day. It combines rich dark chocolate with creamy milk and heavy cream to create a luxurious and comforting drink. Top it off with some whipped cream and chocolate shavings for an extra special treat.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: hot chocolate, hot chocolate recipe
Servings: 4
Calories: 638kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 4 cups whole milk
  • ½ cup heavy cream
  • 8 ounces dark chocolate chopped
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Optional Toppings

US Customary - Metric

Instructions

  • In a medium saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer.
  • Add the chopped chocolate to the pot and whisk until the chocolate is completely melted and smooth.
  • Whisk in the sugar, salt, and vanilla extract until the sugar is dissolved.
  • Bring the mixture to a simmer and cook for an additional 5 minutes, whisking frequently, until the hot chocolate is thick and creamy.
  • Remove the pot from the heat and let the hot chocolate cool for a few minutes.
  • Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings, if desired.

Notes

  1. Chocolate Choice: Use a high-quality dark chocolate for the best flavor.
  2. Milk Alternatives: Almond, soy, or oat milk can be used for a dairy-free version.
  3. Sweetness Adjustment: Add more or less sugar according to your taste preference.
  4. Gentle Heating: Heat milk and cream on medium heat to avoid scalding.
  5. Spice It Up: Add a cinnamon stick or nutmeg for extra flavor.
  6. Storing Leftovers: Store cooled hot chocolate in the fridge for up to 2 days and reheat on the stove.
  7. Serving Suggestion: Serve with whipped cream and chocolate shavings for an indulgent experience.

Nutrition

Serving: 1serving | Calories: 638kcal | Carbohydrates: 51g | Protein: 13g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 258mg | Potassium: 801mg | Fiber: 6g | Sugar: 39g | Vitamin A: 855IU | Vitamin C: 0.2mg | Calcium: 361mg | Iron: 7mg