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Close-up of loaded scalloped potatoes in a white dish, topped with cheese and bacon, with a serving spoon.
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4.60 from 86 votes

Loaded Scalloped Potatoes

Loaded Scalloped Potatoes - With generous layers of tender potatoes, gooey cheddar cheese, and crunchy bacon, this recipe transforms a classic favorite into pure comfort food bliss.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Side Dish
Cuisine: American
Keyword: loaded scalloped potatoes, scalloped potatoes
Servings: 10
Calories: 622kcal
Author: Joanna Cismaru

Ingredients

  • 4 tablespoons butter unsalted
  • 3 cloves garlic minced
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth low sodium
  • 2 cups heavy cream
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • ⅛ teaspoon nutmeg ground
  • 3 pounds potatoes sliced ⅛ inch thin, like Russets or Yukon Gold
  • 4 cups cheddar cheese shredded
  • 12 slices bacon fried and crumbled
  • 2 tablespoon chives chopped
US Customary - Metric

Instructions

  • Preheat your oven to 400℉ (204℃).
  • Melt the butter in a saucepan or skillet over medium heat. Add the garlic and cook for 30 seconds until the garlic is aromatic.
    process shots showing how to make scalloped potatoes.
  • Sprinkle the flour over the garlic/butter then whisk well until combined with the butter. Add the chicken broth and whisk until combined. It should look like a thick paste.
    process shots showing how to make scalloped potatoes.
  • Cook for another minute while stirring, then add the heavy cream and whisk until smooth.
    process shots showing how to make scalloped potatoes.
  • Season with salt, pepper and nutmeg. Continue cooking for 2 more minutes until the sauce comes to a simmer and thickens. Remove the saucepan from the heat and set aside.
    process shots showing how to make scalloped potatoes.
  • Start layering. Start with a spreading a couple ladlefuls of the sauce over the bottom of a 9x13 inch baking dish. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon.
    process shots showing how to make scalloped potatoes.
  • You should have enough ingredients for 3 layers of potatoes. Continue layering with potatoes, sauce, cheese, bacon and repeat. Finally sprinkle with half the chives.
    process shots showing how to make scalloped potatoes.
  • Cover with foil and bake for 45 minutes. Uncover and finish baking for for another 45 minutes or until the potatoes are fork tender.
    process shots showing how to make scalloped potatoes.
  • Garnish with remaining chives and serve warm.

Video

Notes

  1. Perfect Potato Slices: Use a sharp knife or a mandoline to slice the potatoes evenly at ⅛ inch for uniform cooking and a creamy texture.
  2. Creamy Sauce Tips: Whisk the flour into the melted butter and garlic thoroughly to avoid lumps.
  3. Cheese Choice: Shredded sharp cheddar will give you the best melt and flavor, but feel free to mix in Gruyère or other cheeses.
  4. Layering Technique: Start with a generous layer of sauce at the bottom to prevent the potatoes from sticking.
  5. Make Ahead Option: Assemble the dish a day in advance and refrigerate. 

Nutrition

Serving: 1serving | Calories: 622kcal | Carbohydrates: 30g | Protein: 19g | Fat: 48g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 623mg | Potassium: 757mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1332IU | Vitamin C: 28mg | Calcium: 375mg | Iron: 2mg
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