Melon Prosciutto Skewers

5 from 1 vote

Melon Prosciutto Skewers

These Melon Prosciutto Skewers are a simple yet elegant appetizer, perfect for any occasion. Sweet, juicy melon balls are paired with savory strips of prosciutto, creating a delightful contrast of flavors. Topped with a fresh basil leaf and a drizzle of balsamic glaze, these skewers are not only delicious but also a feast for the eyes.

Prep Time20

Cook Time0

Total Time20

Course: Appetizer, Snack

Cuisine: American

Keyword: melon prosciutto skewers

Servings:

Calories: 25kcal

Author: Joanna Cismaru

Equipment

Stainless Steel Cookie Scoop

Ingredients

1 ripe cantaloupe or honeydew melon
12 slices prosciutto halved lengthwise
fresh basil leaves
Balsamic glaze for drizzling

US Customary - Metric

Instructions

Cut the melon in half and scoop out the seeds. Using a melon baller or a small spoon, create melon balls. Aim for 24 if you can. Place them in a bowl and set aside.
Cut each slice of prosciutto in half lengthwise so you get 24 thinner strips.
Take a strip of prosciutto and fold it once or twice so it's roughly the size of your melon balls. Place a leaf between the melon and prosciutto.
Thread a melon ball onto a toothpick or small skewer, followed by the folded prosciutto and basil.
Arrange the skewers on a serving platter. Right before serving, drizzle a bit of balsamic glaze over the skewers for that extra punch of flavor.

Notes

Melon Selection: Use ripe cantaloupe or honeydew for the best flavor and sweetness.
Prosciutto Thickness: Opt for thinly sliced prosciutto for easier wrapping and a balanced taste.
Basil Substitute: Mint or arugula can be used instead of basil for a different flavor twist.
Serving Tip: Add balsamic glaze just before serving to maintain the best texture and appearance.
Make-Ahead: Assemble skewers a few hours ahead, but refrigerate until serving.
Vegetarian Option: Replace prosciutto with mozzarella or feta cheese for a vegetarian variant.

Nutrition