Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes are crispy on the outside, fluffy on the inside, and tossed with fresh parsley and melted Parmesan for a simple, flavorful side dish. Perfect with chicken, steak, fish, or enjoyed straight off the baking sheet.
Servings: 6
Calories: 234kcal
Ingredients
- 6 large potatoes such as Yukon gold, peeled and cut into cubes or wedges
- 4 tablespoons olive oil
- salt and pepper to taste
- 5 cloves garlic minced
- ¼ cup Parmesan cheese freshly grated
- ¼ cup fresh parsley chopped
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper.
- In a small bowl mix the oil, garlic, salt and pepper.
- Pour the olive oil mixture over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.
- Transfer the baking sheet to the preheated oven and bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.
- In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.
Notes
- Yukon Golds give buttery flavor and creamy centers, with Russets you'll get more crisp edges.
- Cut potatoes evenly so they cook in the same time.
- Pat potatoes dry before seasoning to help them crisp up.
- Toss with Parmesan and parsley while hot so the cheese melts into the potatoes.
- Roast in a single layer to avoid steaming.
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 31g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 79mg | Potassium: 744mg | Fiber: 4g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 38mg | Calcium: 78mg | Iron: 2mg
