Pistachio Date Chocolate Balls
These Pistachio Date Chocolate Balls are a simple no bake treat made with just 4 ingredients. Sweet dates and pistachios are blended into a chewy center, rolled into bite sized balls, and dipped in rich chocolate. They’re easy to make, naturally sweet, and perfect when you want a quick snack or small chocolate treat.
Servings: 16
Calories: 152kcal
Ingredients
- 1½ cups pitted dates
- 1 cup shelled pistachios
- 6 ounces dark or semi-sweet chocolate chopped
- 1 teaspoon coconut oil or neutral oil optional (for smoother chocolate)
- 2 tablespoons pistachios finely chopped, for topping
Instructions
- Add 1½ cups pitted dates and 1 cup pistachios to a food processor. Pulse until the mixture breaks down and starts to stick together. It should hold when pressed between your fingers.
- Scoop out about 1 tablespoon of the mixture at a time and roll it into balls. Place them on a parchment-lined plate or baking sheet.
- Refrigerate the balls for 15 to 20 minutes to firm them up.
- Melt 6 ounces chocolate in a heatproof bowl set over simmering water or in the microwave in 20-second bursts, stirring between each. Stir in 1 teaspoon oil if using.
- Dip each chilled ball into the melted chocolate, letting any excess drip off, then place back on the parchment.
- Sprinkle the tops with chopped pistachios while the chocolate is still wet.
- Refrigerate for another 10 to 15 minutes, or until the chocolate is set.
Notes
- Use soft dates: Soft Medjool dates work best because they blend easily and help the mixture stick together. If your dates feel dry, soak them in warm water for about 5 minutes, then drain before blending.
- Don’t over process: Pulse the dates and pistachios just until the mixture starts to clump together. A little texture from the pistachios makes the finished bites much nicer.
- Chill before dipping: A quick chill helps the balls firm up so they keep their shape when dipped in the melted chocolate.
- Thin the chocolate if needed: If the chocolate feels thick while dipping, stir in a teaspoon of coconut oil. It helps create a smoother coating.
- Make them ahead: These keep well in the fridge for several days, making them a great make ahead snack or little after dinner treat.
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 238mg | Fiber: 3g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
