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homemade poultry seasoning in a little white bowl with a tiny wooden spoon inside
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4.58 from 14 votes

Poultry Seasoning

This Homemade Poultry Seasoning is a simple blend of herbs like sage, thyme, and rosemary that adds bold, savory flavor to chicken, turkey, stuffing, and more. It’s fresher, more aromatic, and way tastier than anything from a store bought jar.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spice
Cuisine: American
Keyword: poultry seasoning
Servings: 7
Calories: 1kcal
Author: Joanna Cismaru

Ingredients

  • 2 teaspoon sage ground
  • 2 teaspoon thyme dried
  • 1 teaspoon marjoram ground
  • 1 teaspoon rosemary dried
  • ¼ teaspoon nutmeg ground
  • ½ teaspoon white pepper ground
US Customary - Metric

Instructions

  • Mix the ingredients together and store in an airtight container or jar.
    process shots showing how to make poultry seasoning

Notes

  1. Recipe yields almost 7 tsp of poultry seasoning. 
  2. Nutritional info is per tsp.
  3. Since this is a recipe made entirely of dried ingredients, your spices will never "spoil" or go rotten. They'll simply lose flavor and intensity over time. Since this recipe contains dried herbs, which lose their flavor fastest, this blend will last in your pantry for 1-3 years.

Nutrition

Serving: 1tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Iron: 1mg
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