In a small bowl whisk together the olive oil, lemon juice, thyme, oregano, garlic, salt and pepper.
Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well.
Toss the remaining marinade with the pork.
Arrange the pork and potatoes on a baking sheet.
Bake for 30 to 45 minutes, or until the pork is done to your liking and the potatoes are fork tender.
If you can't find pre-sliced pork loin ribs, you can simply cut them yourself from a bone-in pork loin. Boneless will work as well if that's more convenient, just make sure the slices you cut are around 1.5" thick.If you don't like your cherry tomatoes cooked quite as much as I have done here, leave them out of the oven until the last 15 minutes of cooking.Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.★ Did you make this recipe? Don't forget to give it a star rating below!