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overhead shot of crescent bacon breakfast ring
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4.55 from 532 votes

Crescent Bacon Breakfast Ring

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: bacon breakfast ring, breakfast recipe, crescent bacon breakfast ring
Servings: 8
Calories: 299kcal


  • 5 eggs
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 8 slices bacon fried
  • 8 ounce crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
  • 1 cup cheddar cheese shredded
  • 1 egg for egg wash, optional


  • Preheat oven to 375 F degrees.
  • In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  • Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
  • On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  • Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
  • Bake for 20 minutes or until the crescents are cooked and golden brown. 
  • Garnish with parsley, if preferred. Serve warm.



Make ahead: This can be prepared the night before and refrigerated until ready to bake.
Note: To make it easier to unroll the crescent rolls, do not take the tube out of the fridge until ready to use.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 299kcal | Carbohydrates: 12g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 152mg | Sodium: 575mg | Potassium: 131mg | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 15.5mg | Calcium: 120mg | Iron: 1.2mg