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side view shot of strawberry cheesecake crescent rolls on a plate, one ripped in half exposing the center
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4.59 from 17 votes

Strawberry Cheesecake Crescent Rolls

These Strawberry Cheesecake Crescent Rolls are super quick to put together, only 25 minutes from start to finish. They're incredibly delicious, creamy, and perfect for when you have a sweet tooth. Did I mention they're also perfectly shareable?
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: crescent rolls, strawberries
Servings: 8
Calories: 176kcal


  • 8 oz crescent rolls 1 can (I used Pillsbury crescent rolls)
  • 4 oz cream cheese
  • 8 tsp strawberry jam seedless
  • 1/2 cup strawberries chopped
  • 1 egg for egg wash
  • 1 tbsp turbinado sugar (or regular granulated sugar) for sprinkling


  • Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper or silpat and set aside. 
  • Microwave the cream cheese for about 30 seconds, just enough so that it's easily spreadable. 
  • Sprinkle your work surface with a bit of flour. Unroll the crescent rolls and lay them flat on your floured work surface. Top each crescent with about 1 tbsp of cream cheese, about 1 tsp of the strawberry jam and about a tbsp of strawberries. Roll up the crescents and place them onto the prepared baking sheet. 
  • Brush each roll with the egg wash, then sprinkle them with a bit of Turbinado sugar or granulated sugar.
  • Bake for 12 to 15 minutes or until golden brown.



Turbinado sugar is from obtained from pure sugar cane, less processed than brown sugar. It has a light caramel flavor. If you can't find it, coconut sugar would be an excellent replacement as well.
If you want to avoid seeping of the jam while baking, place the prepared rolls in the fridge for 30 minutes before baking.
Advance preparation: You can assemble the crescent rolls through Step 3 and freeze them up to a month. First place the crescents on the baking sheet and place the baking sheet in the freezer and freeze the crescents for about an hour. After an hour, wrap the crescents in plastic wrap then place back in the freezer. You may also freeze the crescents after baking, let it warm completely then wrap it up in plastic wrap and freeze it. That and warm it in the oven at 350 for about 10 minutes.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1crescent | Calories: 176kcal | Carbohydrates: 25.17g | Protein: 5.28g | Fat: 5.94g | Saturated Fat: 3.042g | Polyunsaturated Fat: 0.83g | Monounsaturated Fat: 1.671g | Trans Fat: 0.002g | Cholesterol: 33mg | Sodium: 249mg | Potassium: 88mg | Fiber: 1g | Sugar: 8.01g | Vitamin A: 400IU | Vitamin C: 6.6mg | Calcium: 80mg | Iron: 1.6mg