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brandy glazed carrots in a skillet
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4.46 from 44 votes

Brandy Glazed Carrots

Brandy glazed carrots - scrumptious baby carrots in a delicious light brandy sauce, perfect side dish to your holiday dinner. Incredibly easy to make and ready in only 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: brandy glazed carrots, carrot recipes, glazed carrots
Servings: 8
Calories: 191kcal


  • 2 pounds baby carrots
  • ½ cup butter unsalted
  • ¼ cup honey
  • ¼ cup brandy
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 tablespoon parsley fresh, chopped for garnish


  • Cook carrots: In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender, about 7 to 9 minutes. Drain and set aside.
  • Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup.
  • Add carrots and finish dish: Add the carrots, parsley and season with salt and pepper. Heath through and serve.


  1. Store any leftover glazed carrots in an airtight container and refrigerate for 3 to 5 days.


Serving: 1serving | Calories: 191kcal | Carbohydrates: 18g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 163mg | Potassium: 274mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16030IU | Vitamin C: 3.5mg | Calcium: 40mg | Iron: 1.1mg