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brandy glazed carrots in a skillet
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4.73 from 11 votes

Brandy Glazed Carrots

Brandy glazed carrots - scrumptious baby carrots in a delicious light brandy sauce, perfect side dish to your holiday dinner. Incredibly easy to make and ready in only 20 minutes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: brandy glazed carrots, carrot recipes, glazed carrots
Servings: 8
Calories: 191kcal


  • 2 lbs baby carrots
  • 1/2 cup butter unsalted
  • 1/4 cup honey
  • 1/4 cup brandy
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 tbsp parsley fresh, chopped for garnish


  • Cook carrots: In a large skillet, bring 1/2 inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender. Drain and set aside.
  • Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about 1/2 cup.
  • Add carrots and finish dish: Add the carrots, parsley and season with salt and pepper. Heath through and serve.


Store any leftover glazed carrots in an airtight container and refrigerate for 3 to 5 days.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 191kcal | Carbohydrates: 18g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 163mg | Potassium: 274mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16030IU | Vitamin C: 3.5mg | Calcium: 40mg | Iron: 1.1mg