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slices of pumpkin raisin nut bread
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4.75 from 4 votes

Pumpkin Raisin Nut Bread

This Pumpkin Raisin Nut Bread is made healthier with a couple secret ingredients. Super perfect for breakfast or a snack!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin raisin nut bread
Servings: 10
Calories: 240kcal



  • Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, applesauce, water, vanilla and sugar until well blended.
  • In a large bowl, whisk together the flour, rolled oats, baking soda, salt, and pumpkin pie spice until well combined.
  • Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the raisins and pecans. Pour batter into the prepared pan.
  • Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1slice | Calories: 240kcal | Carbohydrates: 46g | Protein: 4g | Fat: 5g | Cholesterol: 32mg | Sodium: 265mg | Potassium: 216mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3860IU | Vitamin C: 1.7mg | Calcium: 43mg | Iron: 2mg