Open Faced Veggie Sandwiches
Open Faced Veggie Sandwiches – guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers, tomatoes, cream cheese and feta cheese.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Keyword: open faced veggie sandwiches, veggie sandwiches
In a small bowl, add the chopped tomatoes and cucumbers and toss. Add the olive oil, salt and pepper and toss.
Spread a tablespoon of cream cheese on each slice of bread. Top each slice of bread with half a cup of the sweet pea shoots.
Spoon half of the salad on each slice of bread and serve.
Serving: 1serving | Calories: 252kcal | Carbohydrates: 19g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 346mg | Potassium: 204mg | Fiber: 5g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 87mg | Calcium: 85mg | Iron: 1mg