Go Back
+ servings
close up shot of an open faced veggie sandwich
Print Recipe Add to Collection
5 from 2 votes

Open Faced Veggie Sandwiches

Prep Time5 mins
Total Time5 mins
Servings: 2
Calories: 215kcal

Ingredients

  • 2 slices dark bread
  • 2 cocktail tomatoes chopped in small cubes (1 cm)
  • 1 cup chopped english cucumber
  • 1 cup sweet pea shoots chopped
  • 2 tablespoon cream cheese
  • 2 tablespoon blue cheese crumbled
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • In a small bowl, add the chopped tomatoes and cucumbers and toss. Add the olive oil, salt and pepper and toss.
  • Spread a tablespoon of cream cheese on each slice of bread. Top each slice of bread with half a cup of the sweet pea shoots.
  • Spoon half of the salad on each slice of bread and serve.

Nutrition

Serving: 1serving | Calories: 215kcal