Add to Collection
Go to Collections
Open Faced Veggie Sandwiches
- 2 slices dark bread
- 2 cocktail tomatoes chopped in small cubes (1 cm)
- 1 cup chopped english cucumber
- 1 cup sweet pea shoots chopped
- 2 tablespoon cream cheese
- 2 tablespoon blue cheese crumbled
- 1 tablespoon olive oil
- salt and pepper to taste
In a small bowl, add the chopped tomatoes and cucumbers and toss. Add the olive oil, salt and pepper and toss.
Spread a tablespoon of cream cheese on each slice of bread. Top each slice of bread with half a cup of the sweet pea shoots.
Spoon half of the salad on each slice of bread and serve.
Serving: 1serving | Calories: 215kcal