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Spicy Asian Chicken Wings
These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
- 3 pound chicken wings
- 9 cloves garlic minced
- 1 teaspoon ginger minced
- 2 teaspoon sesame oil
- 1/4 cup soy sauce light
- 2 tablespoon rice wine vinegar
- 2 tablespoon vegetable oil
- 2 tablespoon hot sauce I used tabasco
- 1 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup chives for garnish
Preheat oven to 425 F degrees.
Line a baking sheet with aluminum foil or silpat.
Salt and pepper the wings and then place them on the baking sheet.
Bake them for 45 min to an hour depending on how crispy you want them.
To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
Garnish with chives.
Calories: 351kcal | Carbohydrates: 6g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 948mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg