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close up shot of spicy baked chicken wings on a plate
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4.78 from 9 votes

Spicy Asian Chicken Wings

These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: spicy baked chicken wings
Servings: 6
Calories: 351kcal


  • 3 pound chicken wings
  • 9 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 teaspoon sesame oil
  • 1/4 cup soy sauce light
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon vegetable oil
  • 2 tablespoon hot sauce I used tabasco
  • 1 1/2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chives for garnish


  • Preheat oven to 425 F degrees.
  • Line a baking sheet with aluminum foil or silpat.
  • Salt and pepper the wings and then place them on the baking sheet.
  • Bake them for 45 min to an hour depending on how crispy you want them.
  • To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
  • Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
  • Garnish with chives.


Calories: 351kcal | Carbohydrates: 6g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 948mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg