Spicy Asian Chicken Wings
These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
Servings: 6
Calories: 351kcal
Ingredients
- 3 pound chicken wings
- 9 cloves garlic minced
- 1 teaspoon ginger minced
- 2 teaspoon sesame oil
- 1/4 cup soy sauce light
- 2 tablespoon rice wine vinegar
- 2 tablespoon vegetable oil
- 2 tablespoon hot sauce I used tabasco
- 1 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup chives for garnish
Instructions
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.
Nutrition
Calories: 351kcal | Carbohydrates: 6g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 948mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg