• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Display Search Bar Search...
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Appetizers
4.8 from 9 votes

Spicy Baked Chicken Wings

Jump to RecipePrintRate
By: Joanna Cismaru 11 Comments

This post may contain affiliate links. Please read my disclosure policy.

Spicy Baked Chicken Wings – These spicy chicken wings will truly rock your world! The dressing for these wings is really out of this world. BAKED!

Close up shot of spicy baked chicken wings garnished with chopped green onion

I know I always say I have a treat for you, but this time you have to believe me. These spicy chicken wings will truly rock your world! The dressing for these wings is really out of this world, it is absolutely incredible. And the best thing about these wings is that they are baked. That’s right, you heard me, they are baked, so less fat, but just as delicious, if not better. I love going to restaurants and having a beer and enjoying a nice platter of wings on the patio, but now I can enjoy this goodness on my deck and I can make as many as I want. These were really simple to make, you just bake the wings and while they are baking, make the vinaigrette. So here are the details to make these scrumptious wings.

Preheat your oven to 425 F degrees. I used about 3 dozen chicken wings here, but you can make as much as you want. Wash them and place them on a baking sheet lined with either a silpat, or aluminum foil, trust me you will want to do this, if you don’t want to clean that baking sheet. I also salted and peppered my wings.

raw chicken wings on a lined baking tray

Bake the chicken wings for about 45 minutes to an hour, depending on how well done you want them. I wanted mine a bit crispier so I baked them for an hour. In the meantime I made the vinaigrette which of course you start with lots of garlic.

9 cloves of garlic on a cutting board

Mince the garlic well then add it to a medium size bowl. To the bowl add the vegetable oil, soy sauce, sesame oil, sugar, ginger, rice wine vinegar, hot sauce and pepper. Whisk it all together and you’ll end up with this wonderful vinaigrette. This vinaigrette is so good, I could literally drink it.

Minced garlic in a bowl with vegetable oil, soy sauce, sesame oil, sugar, ginger, rice wine vinegar, hot sauce and pepper.

After an hour, you will end up with these beautiful crispy chicken wings which I place in a large enough bowl, so that I could toss the wings.

wings being tossed in the sauce

Pour the vinaigrette over the wings and toss them around. You can let the wings sit in that vinaigrette until it soaks it all up. Serve these warm and decorate nicely with some chives. My husband and I loved these wings. I think they will become a staple at my house. I hope you enjoy it too.

top shot of finished wings on a plate, garnished with chopped green onions

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

close up shot of spicy baked chicken wings on a plate
Print
4.78 from 9 votes

Spicy Asian Chicken Wings

Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Rate Recipe
These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
6

Ingredients

  • 3 pound chicken wings
  • 9 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 teaspoon sesame oil
  • 1/4 cup soy sauce (light )
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon vegetable oil
  • 2 tablespoon hot sauce (I used tabasco)
  • 1 1/2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chives (for garnish)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 425 F degrees.
  • Line a baking sheet with aluminum foil or silpat.
  • Salt and pepper the wings and then place them on the baking sheet.
  • Bake them for 45 min to an hour depending on how crispy you want them.
  • To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
  • Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
  • Garnish with chives.

Nutrition Information

Calories: 351kcal (18%)Carbohydrates: 6g (2%)Protein: 23g (46%)Fat: 26g (40%)Saturated Fat: 9g (56%)Cholesterol: 94mg (31%)Sodium: 948mg (41%)Potassium: 234mg (7%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 253IU (5%)Vitamin C: 6mg (7%)Calcium: 27mg (3%)Iron: 1mg (6%)
© Author Jo

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

close up shot of spicy baked chicken wings on a plate

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 155
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Nicole
Nicole
Posted: 4 years ago

5 stars
These were super crispy! Loved them

0
Reply
Lynne
Lynne
Posted: 6 years ago

5 stars
Hi Jo…..first of all, I love your website and have used several of your recipes and they have all been very good. This is my first time posting. I am for sure going to try this wing recipe. I have a question. Have you every tried using a coating of about a tablespoon of baking powder and a little salt before putting your wings in the oven? I read an article about preparing wings in the oven this way to get the skin crispy like you do when you fry them. It also said to place them on a rack inside a tray so the fat drips down. I’ve been wanting to try this process so I may try this with your recipe but was curious if you had ever done this or tried it. Thank you again for your amazing recipes and website!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Lynne
Posted: 6 years ago

Hi Lynn! No I have never tried that technique but you’ve got me curious now and I’m going to look it up and try it. 🙂

0
Reply
Patricia
Patricia
Posted: 8 years ago

Such a versatile dressing. Also excellent on plain bbq steak cooked medium rare, cut into slices and dressed with this. Beats bbq sauce hands down.
Have made the wings many times and recipe has been passed on to friends and through my volunteers’ newsletter.

0
Reply
Amber
Amber
Posted: 8 years ago

Hi Jo! My name is Amber and I work for VG Meats out of Simcoe / Stoney Creek, Ontario. Found your lovely blog via Google. Would it be okay if we link to this recipe from our Facebook page? We have a sale on chicken wings over the next couple of weeks, and it would be awesome to show our customers this delicious recipe idea. We specialize in hormone free, high care, authentically local, butcher quality meats.

BTW I plan to try this recipe this weekend personally. 🙂

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Amber
Posted: 8 years ago

Hi Amber, sure go ahead, my pleasure. 🙂

0
Reply
Manni
Manni
Posted: 9 years ago

Have made these several times and always come back to check to them. They really do rock your world!

0
Reply
Mark
Mark
Posted: 10 years ago

Went down a treat! Delicious.

0
Reply
myFudo
myFudo
Posted: 11 years ago

Looks delicious… so mouth watering. Am craving for it, wish it was on my dinner table 🙂

0
Reply
Amy
Amy
Posted: 11 years ago

This marinade is amazing. My weird family has an aversion to wings, so I cut chicken breasts into strips, used this marinade for about 2 hours and then grilled it. SO good-really. My husband declared it “fantastic” and said that it should become a regular menu item. The picky kids ate it and agreed. I think I’ll make a big batch to keep in the fridge and use as I need it-better for last minute meals. Thanks so much for posting this. I make lots of new things I find online, but few that my whole family enjoys as much as they did this. (sweet chili sauce made a great condiment and if you cook a lot of it you could use leftovers as meat in a stir fry and it would be really yummy)

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Amy
Posted: 11 years ago

That’s awesome, I loved the flavor of the chicken wings too, we ate them all in one sitting. 🙂

0
Reply

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hr 15 mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 mins

Salisbury Steak

beef lo mein in a black wok.
30 mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 mins

Easy Beef and Broccoli Stir Fry

shepherd's pie in a skillet with a serving taken out of it.
1 hr 25 mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hrs 30 mins

Italian Stuffed Peppers

side view shot of a bowl with a scoop of spaghetti bolognese in it
40 mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz