Spicy Baked Chicken Wings – These spicy chicken wings will truly rock your world! The dressing for these wings is really out of this world. BAKED!
I know I always say I have a treat for you, but this time you have to believe me. These spicy chicken wings will truly rock your world! The dressing for these wings is really out of this world, it is absolutely incredible. And the best thing about these wings is that they are baked. That’s right, you heard me, they are baked, so less fat, but just as delicious, if not better. I love going to restaurants and having a beer and enjoying a nice platter of wings on the patio, but now I can enjoy this goodness on my deck and I can make as many as I want. These were really simple to make, you just bake the wings and while they are baking, make the vinaigrette. So here are the details to make these scrumptious wings.
Preheat your oven to 425 F degrees. I used about 3 dozen chicken wings here, but you can make as much as you want. Wash them and place them on a baking sheet lined with either a silpat, or aluminum foil, trust me you will want to do this, if you don’t want to clean that baking sheet. I also salted and peppered my wings.
Bake the chicken wings for about 45 minutes to an hour, depending on how well done you want them. I wanted mine a bit crispier so I baked them for an hour. In the meantime I made the vinaigrette which of course you start with lots of garlic.
Mince the garlic well then add it to a medium size bowl. To the bowl add the vegetable oil, soy sauce, sesame oil, sugar, ginger, rice wine vinegar, hot sauce and pepper. Whisk it all together and you’ll end up with this wonderful vinaigrette. This vinaigrette is so good, I could literally drink it.
After an hour, you will end up with these beautiful crispy chicken wings which I place in a large enough bowl, so that I could toss the wings.
Pour the vinaigrette over the wings and toss them around. You can let the wings sit in that vinaigrette until it soaks it all up. Serve these warm and decorate nicely with some chives. My husband and I loved these wings. I think they will become a staple at my house. I hope you enjoy it too.
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Spicy Asian Chicken Wings
Ingredients
- 3 lb chicken wings
- 9 cloves garlic minced
- 1 tsp ginger minced
- 2 tsp sesame oil
- 1/4 cup soy sauce light
- 2 tbsp rice wine vinegar
- 2 tbsp vegetable oil
- 2 tbsp hot sauce I used tabasco
- 1 1/2 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup chives for garnish
Instructions
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.
These were super crispy! Loved them
Hi Jo…..first of all, I love your website and have used several of your recipes and they have all been very good. This is my first time posting. I am for sure going to try this wing recipe. I have a question. Have you every tried using a coating of about a tablespoon of baking powder and a little salt before putting your wings in the oven? I read an article about preparing wings in the oven this way to get the skin crispy like you do when you fry them. It also said to place them on a rack inside a tray so the fat drips down. I’ve been wanting to try this process so I may try this with your recipe but was curious if you had ever done this or tried it. Thank you again for your amazing recipes and website!
Hi Lynn! No I have never tried that technique but you’ve got me curious now and I’m going to look it up and try it. 🙂
Such a versatile dressing. Also excellent on plain bbq steak cooked medium rare, cut into slices and dressed with this. Beats bbq sauce hands down.
Have made the wings many times and recipe has been passed on to friends and through my volunteers’ newsletter.
Hi Jo! My name is Amber and I work for VG Meats out of Simcoe / Stoney Creek, Ontario. Found your lovely blog via Google. Would it be okay if we link to this recipe from our Facebook page? We have a sale on chicken wings over the next couple of weeks, and it would be awesome to show our customers this delicious recipe idea. We specialize in hormone free, high care, authentically local, butcher quality meats.
BTW I plan to try this recipe this weekend personally. 🙂
Hi Amber, sure go ahead, my pleasure. 🙂
Have made these several times and always come back to check to them. They really do rock your world!
Went down a treat! Delicious.
Looks delicious… so mouth watering. Am craving for it, wish it was on my dinner table 🙂
This marinade is amazing. My weird family has an aversion to wings, so I cut chicken breasts into strips, used this marinade for about 2 hours and then grilled it. SO good-really. My husband declared it “fantastic” and said that it should become a regular menu item. The picky kids ate it and agreed. I think I’ll make a big batch to keep in the fridge and use as I need it-better for last minute meals. Thanks so much for posting this. I make lots of new things I find online, but few that my whole family enjoys as much as they did this. (sweet chili sauce made a great condiment and if you cook a lot of it you could use leftovers as meat in a stir fry and it would be really yummy)
That’s awesome, I loved the flavor of the chicken wings too, we ate them all in one sitting. 🙂