Preheat oven to 375 F degrees.

Clean and chop the strawberries, place them in a bowl and add the lemon juice over them.

In a large bowl, add the flour, baking powder, sugar and salt and combine together. Using a fork or knife cut in the butter until the mixture resembles peas.

In another bowl, bash the bananas using a fork. Add the milk, zest from lemon or orange, and vanilla extract and mix.

Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula.

Using an ice cream scoop, scoop out cookie dough and place on a cookie sheet lined with a silpat.

Bake for 25 minutes.