Strawberry Banana Cookies
These Strawberry Banana Cookies are to die for! Strawberries and banana in a cookie, what could be better? These cookies transform all the tastes and textures of a classic into a perfect little bite.
Servings: 24
Calories: 105kcal
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar granulated
- 2 tsp baking powder
- ½ tsp salt
- 8 tbsp butter unsalted
- 2 cups strawberries chopped
- 1 tsp lemon juice
- 1 tbsp orange zest or lemon zest
- ⅔ cup milk
- 2 medium bananas
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375 F degrees.
- Clean and chop the strawberries, place them in a bowl and add the lemon juice over them.
- In a large bowl, add the flour, baking powder, sugar and salt and combine together. Using a fork or knife cut in the butter until the mixture resembles peas.
- In another bowl, bash the bananas using a fork. Add the milk, zest from lemon or orange, and vanilla extract and mix.
- Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula.
- Using an ice cream scoop, scoop out cookie dough and place on a cookie sheet lined with a silpat.
- Bake for 25 minutes.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Serving: 1cookie | Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 115mg | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 8.3mg | Calcium: 31mg | Iron: 0.6mg