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+ servings
a stack of strawberry banana shortbread cookies
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4.67 from 15 votes

Strawberry Banana Cookies

These Strawberry Banana Cookies are to die for! Strawberries and banana in a cookie, what could be better? These cookies transform all the tastes and textures of a classic into a perfect little bite.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cookie recipe, strawberry banana cookies
Servings: 24
Calories: 105kcal


  • 2 cups all-purpose flour
  • ½ cup sugar granulated
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 8 tablespoon butter unsalted
  • 2 cups strawberries chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon orange zest or lemon zest
  • cup milk
  • 2 medium bananas
  • 1 teaspoon vanilla extract


  • Preheat oven to 375 F degrees.
  • Clean and chop the strawberries, place them in a bowl and add the lemon juice over them.
  • In a large bowl, add the flour, baking powder, sugar and salt and combine together. Using a fork or knife cut in the butter until the mixture resembles peas.
  • In another bowl, bash the bananas using a fork. Add the milk, zest from lemon or orange, and vanilla extract and mix.
  • Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula.
  • Using an ice cream scoop, scoop out cookie dough and place on a cookie sheet lined with a silpat.
  • Bake for 25 minutes.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1cookie | Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 115mg | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 8.3mg | Calcium: 31mg | Iron: 0.6mg