Szechuan Pork

4.67 from 27 votes

Szechuan Pork: This is a vibrant and flavor-packed dish that combines tender slices of pork with crisp bell peppers and a spicy, savory sauce. It's a simple yet bold meal that's sure to liven up your dinner table, perfect for those who love a little heat in their food.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Main Course

Cuisine: Asian

Keyword: Szechuan Pork

Servings:

Calories: 280kcal

Author: Joanna Cismaru

Equipment

COOKLOVER Nonstick 12.6 inch Black Wok with Lid and Spatula

Ingredients

For Pork Marinade

1 pound pork tenderloin thinly sliced
1 tablespoons soy sauce low sodium
2 teaspoons Shaoxing wine
1 teaspoon cornstarch

For The Szechuan Sauce

2 tablespoons soy sauce low sodium
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
½ teaspoon Szechuan pepper
¼ teaspoon red pepper flakes

For The Stir Fry

2 tablespoons vegetable oil
2 medium bell peppers 1 red, 1 green, cut into 1 inch pieces
1 medium onion cut into 1 inch pieces
3 cloves garlic minced
1 tablespoon ginger fresh, minced
¼ cup chicken broth low sodium

US Customary - Metric

Instructions

In a bowl, combine the pork slices with 1 tablespoon soy sauce, 2 teaspoons rice wine, and 1 teaspoon cornstarch. Mix well and let it marinate for about 10 minutes. This little wait will make the pork tender and flavorful.
In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, 1 teaspoon cornstarch, ground Szechuan pepper, and the red pepper flakes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until it's just cooked through and slightly browned. It should take about 3-4 minutes. Remove the pork from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon oil. Toss in the bell peppers, onion, garlic, and ginger. Stir-fry these veggies for about 2-3 minutes until they're just softened but still crisp.
Return the cooked pork to the skillet with the vegetables. Pour in the Szechuan sauce and chicken broth, then stir everything together. Cook for another 2-3 minutes until the sauce thickens slightly and everything is well-coated and heated through.
Serve this Szechuan Pork hot with steamed rice or noodles.

Video

Notes

Adjust the Spice: Feel free to tweak the amount of Szechuan pepper and dried red chilies to suit your heat preference. Start with less and add more as you go.
Slice Pork Thinly: For the best texture, slice the pork tenderloin thinly. This ensures it cooks quickly and absorbs the flavors well.
Marinate for Flavor: Don't skip the marinating step. It helps tenderize the pork and infuses it with extra flavor.
Serve Fresh: This dish tastes best when served hot and fresh. Pair it with steamed rice or noodles for a complete meal.
Vegetarian Option: Swap out the pork for tofu to make a vegetarian version. Just remember to press the tofu well to remove excess moisture.

Nutrition