Teriyaki Salmon Bites

5 from 11 votes

Teriyaki Salmon Bites

These Air Fryer Teriyaki Salmon Bites turn a simple salmon fillet into a quick and satisfying dinner. Tender salmon cubes cook until lightly caramelized and are served over rice with avocado cucumber salad and sriracha mayo for an easy salmon rice bowl ready in about 20 minutes.

Prep Time20

Cook Time10

Marinating Time20

Total Time50

Course: Dinner, Lunch

Cuisine: American, Asian

Keyword: air fryer teriyaki salmon bites, teriyaki salmon bites

Servings:

Calories: 587kcal

Author: Joanna Cismaru

Equipment

Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt

Ingredients

For Salmon Bites

1½ pounds salmon fillet skin removed
½ cup teriyaki sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
salt and pepper to taste

For Avocado Cucumber Salad

2 ripe avocados diced
1 large cucumber sliced in half moons
2 tablespoons rice vinegar
1 tablespoon sesame oil
salt and pepper to taste

For Sriracha Mayo

⅓ cup mayonnaise
2 tablespoons sriracha sauce
1 teaspoon lemon juice or lime juice
salt to taste

To Serve

2 cups cooked rice preferably Jasmine or Basmati
sesame seeds for garnish

US Customary - Metric

Instructions

Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, olive or sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they're fully coated. Marinate for at least 20 minutes.
Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't touching. You may need to cook them in batches. Cook for 7-10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior.
In a mixing bowl, combine diced avocados, sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss gently until everything is well-mixed. Set aside.
In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice, and salt. Mix well.
Serve cooked rice on each plate, followed by a portion of the air-fried salmon bites. Add a scoop of avocado cucumber salad beside the salmon. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with black sesame seeds.

Video

Notes

Cut the salmon evenly: Aim for cubes about 1 inch wide so the salmon cooks at the same pace in the air fryer.
Air fryer timing: Cooking time can vary slightly depending on your air fryer model. Start checking the salmon around 7 minutes and cook until the edges look lightly caramelized and the salmon flakes easily.
Don’t overcrowd the basket: Cook the salmon in a single layer with space between pieces. If the basket is crowded the salmon will steam instead of caramelize.
Pat the salmon dry: A quick pat with paper towels helps the marinade cling to the fish and improves browning.
Oven option: No air fryer? Bake the salmon at 425°F / 220°C for 12 to 15 minutes until cooked through.
Serve as a rice bowl: These salmon bites are great served over jasmine or basmati rice with the avocado cucumber salad and a drizzle of sriracha mayo.
Storage: Leftover salmon keeps well in the refrigerator for up to 3 days. Reheat briefly in the air fryer to bring back some texture. The avocado cucumber salad is best made fresh.

Nutrition