Vanilla Frosting

5 from 1 vote

Vanilla Frosting: This recipe delivers a smooth, buttery frosting that's ready in just 10 minutes. It's perfect for decorating cakes and cupcakes, offering a sweet, creamy finish with a hint of vanilla.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: vanilla frosting

Servings:

Calories: 155kcal

Author: Joanna Cismaru

Equipment

KitchenAid Hand Mixer

Ingredients

½ cup unsalted butter 1 stick, softened to room temperature
2 cups confectioners' sugar sifted
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1 pinch salt

US Customary - Metric

Instructions

In a large mixing bowl, beat the softened butter on medium speed with a handheld or stand mixer fitted with a paddle or whisk attachment until smooth and creamy.
Add 2 cups of the confectioners' sugar and mix on low speed until well combined and smooth. Gradually increase the speed to high and beat for an additional minute.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 2-3 minutes until the frosting is light and fluffy. If the frosting is too thin, add more confectioners' sugar; if it's too thick, add a touch more cream. You're aiming for a creamy and spreadable consistency.
Taste and add more salt or vanilla extract if desired.

Notes

Yields enough for 12 cupcakes.
Store leftover frosting in an airtight container in the refrigerator for up to 3 days; let it come to room temperature and rewhip before using.
If the frosting is too sweet, add a small pinch more salt to balance the flavors.
You can also use this frosting as a dip for fruit or cookies, simply adjust the thickness to your liking by varying the amount of cream.

Nutrition