Yogurt Parfait
This Yogurt Parfait recipe is a delightful and easy-to-make breakfast or snack that layers creamy yogurt, crunchy granola, and fresh fruits topped with a sweet drizzle of honey or maple syrup.
Servings: 2
Calories: 716kcal
Ingredients
- 2 cups Greek plain yogurt or vanilla
- 1 cup granola
- ¼ cup honey or maple syrup
- 1 cup mixed berries strawberries, blueberries, raspberries
- ½ cup bananas sliced
- 2 tablespoons almond slices
Instructions
- Start with the yogurt as your base. Divide half of the Greek yogurt evenly between two serving glasses or bowls. Drizzle each with 1 tablespoon of honey or maple syrup (adjust according to sweetness preference).
- Spoon a layer of granola over the yogurt and honey in each glass, reserving a bit to garnish the top. Add a layer of mixed berries next, distributing them evenly between the glasses.
- Place a layer of sliced bananas on top of the berries. Divide the remaining yogurt between the two glasses, layering it over the bananas.
- Finish off with the remaining granola, a final drizzle of honey or maple syrup, and a sprinkle of almond slices or chopped nuts for an extra crunch.
- Enjoy the parfait immediately for the crunchiest granola texture, or refrigerate for up to an hour to allow the flavors to meld.
Notes
- Adjust sweetness: Tailor the sweetness by varying the amount of honey or maple syrup based on your preference and the sweetness of the yogurt and fruits used.
- Customize your layers: Feel free to substitute any of the fruits or add additional types such as kiwi or mango for a tropical twist.
- Keep it crunchy: For the best texture, add granola just before serving to maintain its crunchiness.
Nutrition
Serving: 1serving | Calories: 716kcal | Carbohydrates: 105g | Protein: 33g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 508mg | Fiber: 8g | Sugar: 68g | Vitamin A: 191IU | Vitamin C: 5mg | Calcium: 354mg | Iron: 3mg
