Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner - a super simple dinner with pork loin ribs, potatoes, carrots and tomatoes with a very delicious marinade made with lots of garlic and herbs.
Servings: 6
Calories: 398kcal
Ingredients
- ¼ cup olive oil
- juice from 1 lemon (about 3 tbsp)
- 2 tablespoons fresh thyme chopped (1 tsp if using dry)
- 3 tablespoons fresh oregano chopped (1 tbsp if using dry)
- 6 cloves garlic minced
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1½ pound baby potatoes cleaned
- 1 pint cherry tomatoes
- 1 large carrot chopped in big pieces
- 2 pounds pork loin ribs
Instructions
- Preheat oven to 400℉.
- In a small bowl whisk together the olive oil, lemon juice, thyme, oregano, garlic, salt and pepper.
- Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well.
- Toss the remaining marinade with the pork.
- Arrange the pork and potatoes on a baking sheet.
- Bake for 30 to 45 minutes, or until the pork is done to your liking and the potatoes are fork tender.
Video
Notes
- If you can't find pre-sliced pork loin ribs, you can simply cut them yourself from a bone-in pork loin. Boneless will work as well if that's more convenient, just make sure the slices you cut are around 1.5" thick.
- If you don't like your cherry tomatoes cooked quite as much as I have done here, leave them out of the oven until the last 15 minutes of cooking.
Nutrition
Serving: 1serving | Calories: 398kcal | Carbohydrates: 27g | Protein: 38g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 292mg | Potassium: 1306mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2240IU | Vitamin C: 46mg | Calcium: 89mg | Iron: 4mg