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4.54 from 13 votes

Banana Blueberry Bread

Banana Blueberry Bread - Perfect combination of bananas and blueberries in a quick bread that's simple to make, yet delicious and satisfying.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 232kcal
Author: Joanna Cismaru


  • 1 cup blueberries
  • 1 tbsp all-purpose flour for blueberries and pan
  • 3 bananas ripe
  • 3 tbsp vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1 egg
  • 3/4 cup sugar
  • 2 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp butter for greasing the pan


  • Preheat oven to 350 F degrees. Prepare a 9x5 inch loaf pan by greasing it with the butter and a little flour.
  • Rinse a cup of blueberries and sprinkle them with a bit of flour. This will help so that the blueberries won't sink to the bottom.
  • In a medium bowl mash the bananas with a fork. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Add sugar and whisk.
  • In another bowl mix together the flour, baking powder and salt. Mix the flour mixture with the wet mixture using a wooden spoon or spatula. Add blueberries and mix so that the blueberries are evenly distributed in the batter.
  • Pour batter in prepared baking loaf pan and bake for about an hour or until an inserted toothpick comes out clean.
  • Remove loaf from pan and let cool before slicing into it.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1slice | Calories: 232kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 207mg | Potassium: 269mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 3.8mg | Calcium: 68mg | Iron: 1.5mg