• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
  • banana nut bread sliced on a plate
    Easy Banana Nut Bread
  • healthy whole wheat banana nut bread
    Healthy Whole Wheat Banana Nut Bread
  • slices of double chocolate banana bread on a plate
    Skinny Double Chocolate Banana Bread
  • a cantaloupe tea loaf in a white loaf pan with a slice cut out
    Spiced Cantaloupe Tea Loaf
  • slices of banana bread stacked on a cooling rack
    Easy Banana Bread
Home / Recipes
1 hour 15 minutes
4.4 from 23 votes
32 Comments

Banana Blueberry Bread

Jump to RecipePrint Recipe
  • 81
  • 33
by: Joanna Cismaru
11.29.19
Updated: 02.29.20

This post may contain affiliate links. Please read my disclosure policy.

This Banana Blueberry Bread has the perfect combination of bananas and blueberries, all in a quick bread that’s simple to make, yet delicious and satisfying.

blueberry banana bread with 2 slices cut up

This past weekend I was craving some banana bread, but I wanted something more decadent than just plain old banana bread. So I decided on adding blueberries. Thanks to my husband, who drops everything whenever I ask him to go get me something, got me some fresh and gorgeous blueberries and some ripe bananas. So banana blueberry bread it was.

This banana blueberry bread, just like any other banana breads, is super easy to make. This bread, is so yummy, you get extra sweetness from the blueberries, and I just love biting into a piece of the bread that has blueberries in it, it’s just moist and sweet. Perfect combination of bananas and blueberries in a quick bread that’s simple to make, yet delicious and satisfying.

Ingredients

  • Flour – good all-purpose flour is all you need.
  • Baking powder – it acts as a leavening agent to create a fluffy and light bread.
  • Salt – to bring all the flavors together.
  • Sugar – I’ve made this banana bread before with just white granulated sugar or I’ve mixed with half brown sugar and half white sugar.
  • Butter – this is only used to grease the pan.
  • Eggs – eggs act as an emulsifier and make the batter smoother, plus adds volume and texture.
  • Bananas – very ripe bananas, you know that point when they turn ugly and brown and nobody wants to eat them? Those are the bananas you want.
  • Blueberries – Either fresh or frozen – feel free to use whichever works best for you.
  • Milk – Use any kind of fat percentage you’d like!
  • Vanilla – This is our flavor secret weapon enhancer.
  • Salt – Every baked good needs seasoning to ensure our flavor comes through.
  • Oil – We need some vegetable oil to add lots of moisture to our loaf.
process shots showing how to make Banana Blueberry Bread

How to make Blueberry Banana Bread

  1. Preheat oven to 350 F degrees. Prepare a 9×5 inch loaf pan by greasing it with the butter and a little flour.
  2. Prep the blueberries: Rinse a cup of blueberries and sprinkle them with a bit of flour. This will help so that the blueberries won’t sink to the bottom.
  3. Combine the wet ingredients: In a medium bowl mash the bananas with a fork. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Add sugar and whisk.
  4. Form the batter: In another bowl mix together the flour, baking powder and salt. Mix the flour mixture with the wet mixture using a wooden spoon or spatula. Add blueberries and mix so that the blueberries are evenly distributed in the batter.
  5. Finish the loaf: Pour batter in prepared baking loaf pan and bake for about an hour or until an inserted toothpick comes out clean. Remove loaf from pan and let cool before slicing into it.

Frozen blueberries vs fresh

You can most certainly swap the fresh berries out for frozen if that’s all you have on hand! Just follow these simple steps to ensure you have berries that don’t sink and don’t bleed too much color into your batter.

  • Rinse your blueberries in cool water till defrosted and the water runs clears. Don’t leave the berries to defrost on the counter.
  • Dry them thoroughly between 2 pieces of paper towel.
  • Toss the berries in flour, just as we do with our fresh berries.
a loaf of Banana Blueberry Bread fresh out of the oven

Other ingredients you can add

Now it’s your opportunity to customize this heavenly bread! I love to mix some chocolate chips and chopped pecans in my banana bread. You can add any nuts you like to this. I find the softer nuts, like pecans and walnuts, work best for this tender banana bread recipe. Dried fruits like raisins or cranberries are also fantastic additions!

You can also add a few dollops of melted chocolate or peanut butter in the middle of the loaf and swirl with a skewer to create a beautiful and delicious filling for your bread.

Leftovers

Wrap this bread tightly with plastic wrap or you can store it in an airtight container. It will last on your counter for 3 days, or in the fridge for about one week. I love to microwave my slices of banana bread for 20-30 seconds to let it soften up, especially if it’s been in the fridge.

Freezing

You can absolutely freeze banana bread. Freeze the whole loaf or individual slices. It will last in the freezer for 3 to 4 months! Wrap the loaf or the individual slices extremely well with plastic wrap, even if they’re being stored in an airtight container.

The bread will give off some moisture which can cause freezer-burn without the plastic wrap. Let it thaw completely at room temperature.

a banana blueberry cut into slices

Craving More Banana Bread?

  • Marbled Chocolate Banana Bread
  • Easy Banana Nut Bread
  • Banana Bread French Toast with Caramelized Bananas
  • The Perfect Banana Muffin
  • Healthy Whole Wheat Banana Nut Bread
  • Banana Nut Bread
  • Banana Nut Muffins
  • Blueberry Coffee Cake

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

a loaf of banana blueberry bread with two slices sitting in front of it

Banana Blueberry Bread

4.4 from 23 votes
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Author: Joanna Cismaru
Serves: 12
Print Pin Rate
This Banana Blueberry Bread has the perfect combination of bananas and blueberries, all in a quick bread that's simple to make, yet delicious and satisfying.

Equipment

  • Loaf Pan 8.5 x 4.5 x 3 Inch
  • Glass Mixing Bowl Set (3 piece)
  • 6-Inch Stainless Steel Whisk

Ingredients

  • 1 cup blueberries
  • 1 tbsp all-purpose flour for blueberries and pan
  • 3 bananas ripe
  • 3 tbsp vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1 egg
  • 3/4 cup sugar
  • 2 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp butter for greasing the pan
US Customary – Metric

Instructions

  • Preheat oven to 350 F degrees. Prepare a 8×5 inch loaf pan by greasing it with the butter and a little flour.
  • Rinse a cup of blueberries and sprinkle them with a bit of flour. This will help so that the blueberries won’t sink to the bottom.
  • In a medium bowl mash the bananas with a fork. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Add sugar and whisk.
  • In another bowl mix together the flour, baking powder and salt. Mix the flour mixture with the wet mixture using a wooden spoon or spatula. Add blueberries and mix so that the blueberries are evenly distributed in the batter.
  • Pour batter in prepared baking loaf pan and bake for about an hour or until an inserted toothpick comes out clean.
  • Remove loaf from pan and let cool before slicing into it.

Recipe Notes

  1. Wrap this bread tightly with plastic wrap or you can store it in an airtight container. It will last on your counter for 3 days, or in the fridge for about one week. I love to microwave my slices of banana bread for 20-30 seconds to let it soften up, especially if it’s been in the fridge.
  2. Freeze the whole loaf or individual slices. It will last in the freezer for 3 to 4 months! Wrap the loaf or the individual slices extremely well with plastic wrap, even if they’re being stored in an airtight container. The bread will give off some moisture which can cause freezer-burn without the plastic wrap. Let it thaw completely at room temperature
  3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1sliceCalories: 232kcal (12%)Carbohydrates: 42g (14%)Protein: 4g (8%)Fat: 5g (8%)Saturated Fat: 3g (19%)Cholesterol: 17mg (6%)Sodium: 207mg (9%)Potassium: 269mg (8%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin A: 100IU (2%)Vitamin C: 3.8mg (5%)Calcium: 68mg (7%)Iron: 1.5mg (8%)
Course:Breakfast
Cuisine:American
Keyword:blueberry banana bread
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

side view shot of ham and cheese muffins stacked
Previous Post
Leftover Ham and Cheese Breakfast Muffins
two buttermilk biscuits on a plate, one is ripped in half
Next Post
Buttermilk Biscuits

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Amalia Marinescu says

    November 24, 2020 at 12:21 am

    Hi. I see that you put both baking soda and baking powder? I made some muffins using both and they got biter. It wasnot your recipe but stil when i read now the same i get a little scared what if wil happen again. The biterness

    Reply
    • Jo Cooks Team says

      November 24, 2020 at 9:34 am

      I only used baking powder in this recipe.

      Reply
Older Comments

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Pre-Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Recipes

a wooden spoon lifting a salisbury steak out of the skillet

Salisbury Steak

closeup of beef stew in a dutch oven with a ladle inside.

Beef Stew

overhead shot of zucchini lasagna in a baking dish

Zucchini Lasagna

a white bowl full with american goulash and a fork inside stacked on top of an empty bowl

American Goulash (Chop Suey)

two plate with sloppy joes and buns next to a greens salad

Sloppy Joes

beef barley soup in a white bowl with a spoon inside.

Beef Barley Soup

overhead shot of chicken broccoli and rice casserole in a pot

One Pot Cheesy Chicken Broccoli Rice Casserole

creamy chicken lazone in a skillet garnished with parsley.

Chicken Lazone

Popular Now

a hand dipping a chicken tender in ranch dressing

Air Fryer Chicken Tenders

a fork stabbing a garlic butter steak bite in a skillet full of them

Garlic Butter Steak Bites

a prime rib roast sliced on a plate

Prime Rib Roast

side view shot of a cinnamon bun with a bite taken out of it on a plate

Cinnabons Cinnamon Rolls

side view shot of a hand dipping a piece of naan bread into the bowl of chicken tikka masala

Instant Pot Chicken Tikka Masala

close up of the layers on the homemade croissant

Homemade Croissants

overhead shot of crusty bread loaf

No Knead Bread

side view shot of two halves of a chicken salad sandwich stacked on a plate exposing the centers

The Best Chicken Salad

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
moo shu pork in a white bowl with a pair of tongs.

Asian

italian meatballs with sauce in a white bowl.

Italian

chimichangas on a serving platter on a bed of lettuce garnished with salsa and sour cream.

Mexican

sweet cheese buns stacked on top of each other with the top one broken in half.

Romanian

sideview shot of butter chicken on a plate over white rice garnished with parsley

Indian

red lentil hummus in a big black bowl garnished with a bit of smoked paprika.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

a whole roast chicken surrounded by potatoes

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2021 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!

10830shares
  • 81
  • 33