This Chicken Ranch Pasta Salad is perfect for a BBQ, a picnic or a lunch. Loaded with chicken, bacon, tomatoes and olives and smothered in a creamy ranch, mayo and sour cream dressing, this will be your "go to" pasta salad this summer!
I usually chop the bacon into small pieces before frying, I find it easier to fry this way vs frying the whole slices and then chopping it. Also I find it may fry faster this way.
I used chicken breasts but feel free to use dark or white meat in this salad, totally up to you.
I prefer chill this salad for a couple hours before serving.
Store leftovers in an airtight container in the fridge, it should last anywhere from 3 to 5 days.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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