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5 from 1 vote

Crispy Indian Spiced Potato Wedges

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Joanna Cismaru

Ingredients

  • 6 large potatoes or about 8 to 10 smaller potatoes peeled and cut into wedges
  • 1 tbsp olive oil plus extra for brushing parchment paper
  • 1/2 tbsp ginger and garlic paste
  • 1 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 tsp garam masala
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 F degrees.
  • Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
  • Brush olive oil over the parchment paper.
  • In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
  • Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.