Avocado Egg Salad
This Avocado Egg Salad takes your classic egg salad and adds a healthy element of avocado! Perfectly creamy, zesty, and nutritious - it's all around delicious! Get ready to kick your egg salad recipes up a notch!
Servings: 6
Calories: 329kcal
Ingredients
- 2 avocados
- 12 hard boiled eggs peeled
- ¼ cup mayonnaise
- ⅓ cup lime juice
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Add the peeled hard boiled eggs to a large bowl and using a pastry cutter, chop them up. You can also use a knife to chop them first then add them to the bowl.
- In another bowl mash the avocado with a fork. Add the mashed avocado, lime juice, mayonnaise, salt, pepper to the bowl with the eggs and toss everything together.
- Serve on bagels or sandwich bread with your favorite sandwich toppings, such as cucumbers, tomatoes, lettuce, alfalfa sprouts, etc.
Video
Notes
- Nutritional information is for avocado egg salad only, does not include bagels or other fixings.
- While I wouldn't go ahead and assemble the entire salad ahead of time, you can absolutely boil the eggs and stick them in the fridge for up to 5 days. Avocado goes bad really fast as soon as the shell is open, so I would recommend holding off on prepping it until you're ready to eat!
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 8g | Protein: 14g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 377mg | Sodium: 285mg | Potassium: 467mg | Fiber: 5g | Sugar: 2g | Vitamin A: 618IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 2mg