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5 from 2 votes

Avocado Egg Salad Wraps

Prep Time2 mins
Cook Time7 mins
Total Time9 mins
Servings: 2
Calories: 435kcal
Author: Joanna Cismaru


  • 2 Flatbreads or whole wheat tortillas
  • 1 avocado
  • 4 eggs boiled
  • 1 tbsp mayonnaise
  • 2 tbsp lime juice
  • salt and pepper to taste
  • 2 small tomatoes
  • lettuce


  • After boiling the eggs, let them cool completely. Once cooled chop them up.
  • In a bowl mash the avocado with a fork. Add lime juice, mayonnaise, eggs and salt and pepper. Toss everything together.
  • Assemble the wraps by first adding lettuce and tomato. Divide the egg salad in two and add to each flatbread. Roll up the flatbreads and serve.


Serving: 1g | Calories: 435kcal | Carbohydrates: 35.9g | Protein: 23g | Fat: 27.6g | Fiber: 15.9g | Sugar: 4.5g