I prefer to cook my ground beef until it almost starts to have some burnt bits, then add the sauce to it. I feel the beef has more flavor this way.
Seal this recipe in an airtight container and it'll last in your fridge for 3 - 4 days
. If you'd like to freeze it just seal it fully cooled in freezer bags or an airtight container and it'll last for up to 4 months
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.