This recipe will yield roughly 40 meatballs.
Coat a baking sheet with cooking spray, or use a baking rack. Bake at 375 F for 30 minutes until golden brown.
In an airtight container this meatball recipe will keep for up to 3 - 4 days
in the fridge.
, just spread the cooked meatballs separately on a baking sheet and place in the freezer till they're just frozen. Remove them and place in a freezer bag or other airtight container and place back in the freezer for up to 3 months
Nutritional information is for 5 meatballs
and does not include tzatziki sauce, Greek salad or pita chips. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.