BBQ Chicken and Potato Skillet
BBQ Chicken and Potato Skillet is a great weeknight dinner idea. The potatoes are air fried, while the chicken is seared in a skillet, then simply combine the two, sprinkle with Mozzarella cheese and pop it under the boiler for a couple minutes.
Servings: 6
Calories: 453kcal
Ingredients
- 2 tablespoons olive oil divided
- 2 pounds Yukon gold potatoes cut into ½-inch cubes
- salt and pepper to taste
- 1½ pounds boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup BBQ sauce plus more if you like it extra saucy
- 1 tablespoon Worcestershire sauce optional, for depth
- 1 tablespoon brown sugar optional, for extra sticky-sweet glaze
- 2 cups mozzarella cheese shredded
- fresh parsley chopped, for garnish
Instructions
- Toss the cubed potatoes with 1 tablespoon olive oil, salt, and pepper. Air fry at 400°F for 15–18 minutes, shaking halfway, until golden and crispy.
- Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Season the chicken with paprika, garlic powder, onion powder, salt, and pepper. Sear 6–8 minutes until cooked through.
- Reduce the heat to medium-low. Stir in the BBQ sauce, Worcestershire, and brown sugar (if using). Simmer for 2–3 minutes until the chicken is coated and saucy.
- Add the crispy potatoes into the skillet, tossing everything together so the sauce coats both chicken and potatoes.
- Sprinkle mozzarella evenly on top. Place the skillet under the broiler for 2–3 minutes, until the cheese is melted, bubbly, and golden in spots.
- Garnish with parsley, add extra BBQ sauce if desired, and serve hot straight from the skillet.
Video
Notes
- Potatoes: Yukon golds are perfect for creamy centers but red or russet potatoes work as long as you cut them evenly.
- Chicken Choices: Use thighs for extra juicy bites or breasts if you prefer leaner meat.
- Cheese Options: Mozzarella gives you perfect meltiness but cheddar, Monterey Jack or pepper jack are also delicious.
- BBQ Sauce: Choose your favorite store bought sauce or stir in a splash of Worcestershire for extra depth.
- Air Fryer Alternative: Roast potatoes at 425°F for 20 to 25 minutes, flipping halfway through until golden and crisp.
- Make Ahead: Cook the potatoes and chicken earlier in the day then combine and broil with cheese just before serving.
- Storage: Keep leftovers in the fridge for up to 3 days. Reheat gently in a skillet or oven until hot and the cheese melts.
Nutrition
Serving: 1serving | Calories: 453kcal | Carbohydrates: 40g | Protein: 36g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 658mg | Potassium: 1182mg | Fiber: 4g | Sugar: 12g | Vitamin A: 509IU | Vitamin C: 32mg | Calcium: 227mg | Iron: 2mg
