Caramelized Onion Flatbread
Caramelized Onion Flatbread layers sweet, slow-cooked onions over a crisp, golden crust for a perfect blend of savory and sweet.
Servings: 12
Calories: 140kcal
Ingredients
- ⅓ pizza dough
- 3 teaspoons olive oil
- 1 tablespoon butter
- 2 large red onions sliced 1/4 inch thick
- 1 teaspoon dried thyme
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 5 ounces cream cheese
- salt and pepper to taste
- parsley chopped
Instructions
- Preheat oven to 500℉.
- Coat a pizza baking sheet with nonstick cooking spray or olive oil. Roll the pizza dough so that it fits on the baking sheet. Brush 1 tsp of the olive oil over the top of the dough. Bake 5 to 7 minutes or until golden brown. Remove from oven and let cool.
- For the caramelized onions, in a large skillet heat remaining 2 teaspoons olive oil over medium-high heat 1 minute or until hot. Add butter; melt. Add onions, thyme, and salt and pepper to taste.
- Cook 5 to 8 minutes without stirring. Reduce heat to medium; stir in honey and vinegar. Cook another 15 to 20 minutes or until onions are caramelized, stirring occasionally. Remove skillet from heat and let it cool slightly.
- Spread cream cheese over the top of the flatbread. Spread onions evenly over cheese. Cut into squares, sprinkle with parsley, and serve.
Notes
- Nutritional values are approximations.
Nutrition
Serving: 1serving | Calories: 140kcal | Fat: 4.5g
