Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts are the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dinner
Cuisine: American
Keyword: baked chicken breasts, creamy baked chicken breasts
Servings: 4
Calories: 412kcal
Preheat your oven to 400°F (200°C).
In a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes.
Season the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish.
Bake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point).
Remove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C).
If you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely.
Let the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired.
- Substitution Tip: If you're out of heavy cream, use equal parts of milk and butter as a quick fix.
- Spice Adjustment: Feel free to increase or decrease the amount of red pepper flakes based on your heat preference.
- Storage Advice: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Freezing Instructions: Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through.
- Serving Suggestion: Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce.
Serving: 1serving | Calories: 412kcal | Carbohydrates: 12g | Protein: 29g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 182mg | Potassium: 1051mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2070IU | Vitamin C: 10mg | Calcium: 91mg | Iron: 3mg