Go Back
–+ servings
creamy sun dried tomato chicken ravioli in a skillet.
Print Recipe Add to Collection
4.67 from 3 votes

Creamy Sun-Dried Tomato Chicken Ravioli

Creamy Sun-Dried Tomato Chicken Ravioli is a quick and delicious weeknight meal, combining tender chicken and ravioli in a rich, creamy sauce with sun-dried tomatoes and fresh herbs. It's perfect for when you need a comforting and flavorful dinner in just 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: creamy ravioli, ravioli recipe, sun-dried tomato chicken ravioli
Servings: 4
Calories: 859kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 pound frozen ravioli use your favorite
  • 2 tablespoons olive oil
  • 2 chicken breasts boneless and skinless, cut into bite size pieces
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes adjust to taste
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped
  • 6 green onions chopped
  • ¼ cup fresh parsley chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup Parmesan cheese grated, plus extra for serving
US Customary - Metric

Instructions

  • Cook the cheese ravioli according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and season with salt, pepper, garlic powder, Italian seasoning and red pepper flakes. Cook until browned and cooked through, about 5-7 minutes.
  • Add the garlic, sun-dried tomatoes, green onions and parsley. Stir and cook for another 2 minutes.
  • Stir in the heavy cream, and chicken broth. Simmer for 2-3 minutes to allow the flavors to meld together.
  • Add the cooked ravioli and grated Parmesan cheese. Toss gently to coat the ravioli in the creamy sauce. If the sauce is too thick, you can add some of the reserved pasta water to thin it out. Serve while warm.

Video

Notes

  1. Adjust the spice level: Reduce or omit the red pepper flakes for a milder dish.
  2. Substitute fresh tomatoes: Use cherry or canned diced tomatoes if you don’t have sun-dried tomatoes.
  3. Reheat gently: Warm leftovers on the stove with a splash of chicken broth or cream to maintain the creamy texture.
  4. Customize your veggies: Feel free to add or swap in your favorite vegetables for extra flavor and nutrition.

Nutrition

Serving: 1serving | Calories: 859kcal | Carbohydrates: 61g | Protein: 43g | Fat: 51g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 1216mg | Potassium: 885mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1785IU | Vitamin C: 16mg | Calcium: 409mg | Iron: 14mg
QR Code linking back to recipe