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a bowl of crispy indian potato wedges
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5 from 5 votes

Crispy Indian Spiced Potato Wedges

These Crispy Indian Spiced Potato Wedges are a flavor explosion in every bite! Seasoned with a bold blend of Indian spices, these wedges are crispy on the outside and perfectly tender on the inside. Perfect as a snack, appetizer, or side dish, they bring a touch of exotic flair to your table with minimal effort. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Indian
Keyword: indian potato wedges, potato wedges
Servings: 4
Calories: 286kcal
Author: Joanna Cismaru

Ingredients

  • 6 large potatoes or about 8 to 10 smaller potatoes, peeled and cut into wedges
  • 1 tablespoon olive oil plus extra for brushing parchment paper
  • ½ tablespoon ginger and garlic paste
  • 1 teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 teaspoon dry basil
  • 1 teaspoon dry oregano
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 425℉.
  • Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
  • Brush olive oil over the parchment paper.
  • In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
  • Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.

Notes

  1. Use starchy potatoes for extra crispy wedges.
  2. Toss the wedges with spices immediately after cutting to ensure even coating.
  3. For best results, bake the wedges on a wire rack to allow heat to circulate and prevent sogginess.
  4. Serve hot for the best texture and flavor.
  5. Experiment with the spice blend to suit your taste – add more chili powder for extra heat or garam masala for depth.

Nutrition

Serving: 1serving | Calories: 286kcal | Carbohydrates: 58g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 20mg | Potassium: 1381mg | Fiber: 8g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 64mg | Calcium: 56mg | Iron: 3mg