Easy Ground Beef Tacos
Easy Ground Beef Tacos perfect for those busy weeknights! Add your favorite taco toppings, and dinner is served. Simple, customizable and don't forget delicious!
Servings: 4
Calories: 570kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 clove garlic minced
- ¼ cup tomato sauce
- ¼ cup chicken broth
- 2 tablespoon taco seasoning
- 8 medium corn tortillas or flour tortillas
Optional Toppings
- 1 cup Mexican cheese blend shredded
- 1 avocado chopped
- pico de gallo
- romaine lettuce or iceberg, shredded
Instructions
- Cook Beef: Add the ground beef to a large skillet and cook over medium heat until no longer pink. Drain any fat if necessary. Add the garlic and cook for another 30 seconds until aromatic.
- Add Ingredients: Stir in the tomato sauce, chicken broth and taco seasoning. Bring to a simmer and let it cook for another 5 minutes until most of the liquid has evaporated.
- Assemble & Serve: Assemble tacos by filling them with meat and desired tacos.
Video
Notes
- Use lean ground beef to reduce the amount of fat you need to drain.
- Feel free to swap out the chicken broth with beef broth or water if needed.
- Warm the tortillas in a skillet or microwave before assembling for extra flavor and pliability.
- Customize the tacos with your favorite toppings like salsa, sour cream, or jalapeños.
- Leftover taco meat can be stored in the fridge for up to 3 days or frozen for later use.
Nutrition
Serving: 2tacos | Calories: 570kcal | Carbohydrates: 37g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 870mg | Potassium: 787mg | Fiber: 5g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 7mg | Calcium: 268mg | Iron: 5mg
