Ham And Cheese Sliders
These Ham and Cheese Sliders are made with soft Hawaiian rolls, layers of ham and Swiss cheese, and a buttery poppy seed topping baked until golden and melty. They’re easy to assemble, bake quickly, and disappear fast, whether you’re serving them for lunch, game day, or a casual get together.
Servings: 12
Calories: 305kcal
Equipment
Ingredients
- ¼ cup butter unsalted, melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon dried chives
- 1 teaspoon worcestershire sauce
- salt and pepper to taste
- 12 Hawaiian sweet rolls 1 package
- ¾ pound deli ham thinly sliced, or leftover ham
- ¾ pound swiss cheese sliced
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Use a baking dish that's big enough to fit your buns.
- To a small bowl, add the melted butter, mustard, garlic powder, poppy seeds, chives, Worcestershire sauce, salt, pepper and whisk until combined.
- Do not pull the rolls apart. Using a serrated knife, slice the rolls in half horizontally. Place the bottom part in the prepared baking dish, cut side up.
- Layer half the deli ham slices evenly over the buns. Next, layer all the cheese slices over the ham and top with remaining ham slices. Place the top of the buns over the sandwiches.
- Brush the butter over the buns evenly, if there's any leftover sauce just pour it over the buns evenly.
- Cover the baking dish with aluminum foil and transfer it to the preheated oven. Bake for 10 minutes covered then remove the foil and bake for an additional 10 minutes uncovered.
- Cut into individual sliders and serve.
Video
Notes
- Hawaiian sweet rolls work best here because they stay soft and soak up the butter topping without falling apart.
- Thin sliced ham layers more evenly and heats through without drying out.
- Swiss cheese melts cleanly and balances the sweetness of the rolls, but other melting cheeses work too.
- Bake the sliders covered first so the cheese melts before the tops brown.
- Leftovers reheat best in the oven or air fryer to bring back the texture.
Nutrition
Serving: 1sandwich | Calories: 305kcal | Carbohydrates: 17g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 495mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 1mg
