Lamb Souvlaki Pizza with Tzatziki Sauce
Servings: 4
Calories: 579kcal
Ingredients
Lamb Souvlaki Pizza
- 1/2 pizza dough
- 1 cup pizza sauce
- 1 cup feta cheese crumbled
- 2 cups lamb souvlaki roughly chopped
- 1/2 red onion sliced
- 1/2 cup kalamata olives or black sun dried olives pitted and chopped
- 1 teaspoon oregano dried
Tzatziki sauce
- 1 medium cucumber peeled, sliced in half and seeded, and finely chopped
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice freshly squeezed
- 1 teaspoon fresh dill minced
- 1 clove garlic minced
Instructions
Lamb Souvlaki Pizza
- Preheat oven to 500 F degrees.
- Roll out the pizza dough and place on a pizza baking pan, or a pizza stone.
- Spread pizza sauce mixture over the crust. Top with feta cheese. Top with the lamb evenly over the entire pizza. Top with red onions and olives and sprinkle the oregano over the entire pizza.
- Bake for 10 to 15 minutes or until crust is golden brown.
Tzatziki sauce
- Put the cucumber in a strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Cover and chill for at least 1 hour before serving.
Nutrition
Calories: 579kcal | Carbohydrates: 34g | Protein: 23g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 1716mg | Potassium: 550mg | Fiber: 2g | Sugar: 11g | Vitamin A: 585IU | Vitamin C: 7.9mg | Calcium: 300mg | Iron: 3.5mg
