Lamb Souvlaki Pizza with Tzatziki Sauce

A few days ago I shared with you my recipe for lamb souvlaki and I was pretty excited to tell you how much I loved it. We used some of the meat to make this amazing greek style pizza with the lamb and it turned out delicious beyond belief.

As I said before I’m not a fan of lamb but this lamb was so delicious, it literally melts in your mouth. I also love greek flavors, like feta cheese, red onions, olives and oregano. So when you put all those delicious ingredients on a pizza, well you have a winner in my book. It’s to die for! We also made tzatziki sauce and if you’re going to make this pizza you must make the tzatziki sauce, the two together, unbelievable.

You ought to try it, you might end up with a favorite pizza. Why order pizza when you can make this at home? Nothing compares to a pizza made with love in your home.

Looking for more recipes? Follow on... My Newsletter Pinterest Facebook Instagram

Lamb Souvlaki Pizza with Tzatziki Sauce

0 from 0 votes

Cook: 15 mins

Total: 15 mins

Author: Joanna Cismaru

Serves: 4

Print Pin Rate

Ingredients

Lamb Souvlaki Pizza

• ▢ 1/2 pizza dough
• ▢ 1 cup pizza sauce
• ▢ 1 cup feta cheese crumbled
• ▢ 2 cups lamb souvlaki roughly chopped
• ▢ 1/2 red onion sliced
• ▢ 1/2 cup kalamata olives or black sun dried olives pitted and chopped
• ▢ 1 tsp oregano dried

Tzatziki sauce

• ▢ 1 medium cucumber peeled, sliced in half and seeded, and finely chopped
• ▢ 1/2 tsp salt
• ▢ 1 cup plain yogurt
• ▢ 1 tbsp olive oil
• ▢ 1 tsp lemon juice freshly squeezed
• ▢ 1 tsp fresh dill minced
• ▢ 1 clove garlic minced

US Customary - Metric

Instructions

Lamb Souvlaki Pizza

• Preheat oven to 500 F degrees.
• Roll out the pizza dough and place on a pizza baking pan, or a pizza stone.
• Spread pizza sauce mixture over the crust. Top with feta cheese. Top with the lamb evenly over the entire pizza. Top with red onions and olives and sprinkle the oregano over the entire pizza.
• Bake for 10 to 15 minutes or until crust is golden brown.

Tzatziki sauce

• Put the cucumber in a strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Cover and chill for at least 1 hour before serving.

Nutrition Information:

Calories: 579kcal (29%)Carbohydrates: 34g (11%)Protein: 23g (46%)Fat: 39g (60%)Saturated Fat: 17g (106%)Cholesterol: 93mg (31%)Sodium: 1716mg (75%)Potassium: 550mg (16%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 585IU (12%)Vitamin C: 7.9mg (10%)Calcium: 300mg (30%)Iron: 3.5mg (19%)

Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Enjoy!