Margarita Cake
Margarita Cake - a moist and super delicious way to use up your cake mix to make something really fabulous.
Servings: 6
Calories: 797kcal
Ingredients
Cake
- 1 package lemon cake mix
- 1 package instant lemon pudding mix
- ½ cup vegetable oil
- ¼ cup water
- ½ cup frozen lemonade concentrate
- 4 large eggs
- 2 tablespoon triple sec
- ½ cup tequila
Tequila-lime glaze
- 1½ tablespoon tequila
- 1 tablespoon triple sec
- ¼ teaspoon zest of a lime
- 1 tablespoon line juice
- 1¼ cups powdered sugar
Instructions
- Preheat the oven to 350℉ and grease and flour a bundt pan.
- In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium speed.
- Pour the batter in the bundt pan and bake for 45 min to an hour or until done, use a toothpick in the center, if it comes out clean, it's done. While the cake is baking, you can make the glaze, so basically add all the ingredients in a bowl and whisk them well, if it needs to be a bit thicker, just add more powdered sugar. Let the cake cool on a wire rack for a few minutes, about 10 minutes, and then remove it from the bundt pan and let it cool completely.
- Pour the glaze over the cake and you've got yourself a yummy yummy margarita cake.
Nutrition
Serving: 1cake | Calories: 797kcal | Carbohydrates: 123g | Protein: 7g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 124mg | Sodium: 759mg | Potassium: 105mg | Fiber: 1g | Sugar: 73g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 2mg
