One Pot Creamy Chicken Pot Pie Pasta
This one pot creamy Chicken Pot Pie Pasta is a super easy dinner that tastes just like chicken pot pie but in pasta form and it's all done in one pot and ready in under an hour!
Servings: 6
Calories: 447kcal
Equipment
Ingredients
- 1 tablespoon butter unsalted
- 1 large onion chopped
- 1 stalk celery chopped
- 1 medium carrot chopped
- 6 chicken thighs skinless, boneless and cut into bite size pieces
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh rosemary chopped (or 1/2 tsp dried rosemary)
- ½ cup white wine
- 4 cups chicken broth low sodium or no sodium added
- 12 ounces pasta uncooked
- 1 cup frozen peas
- 1 tablespoon fresh parsley chopped
Instructions
- In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
- Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
- Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the rosemary, white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
- Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas. Stir everything together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
- Garnish with fresh parsley and serve.
Video
Notes
- Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works best. If you don’t cook with wine, you can substitute extra chicken broth.
- Pasta: Short pasta like penne, rotini, or shells works best here. They hold onto the sauce better than long noodles.
- Vegetables: This recipe is flexible. Feel free to swap in what you have, just keep the pieces small so everything cooks evenly.
- Consistency: The sauce will thicken as it rests. If it looks slightly loose when you turn off the heat, give it a few minutes before serving.
- Leftovers: Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of broth or milk to loosen the sauce.
- Freezing: Creamy pasta is always best fresh, but this can be frozen for up to 2 months. Thaw overnight in the fridge and reheat slowly, adding liquid as needed.
Nutrition
Serving: 1serving | Calories: 447kcal | Carbohydrates: 54g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 436mg | Potassium: 690mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2503IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 3mg
