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pig shots made in the air fryer on a serving plate.
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5 from 1 vote

Pig Shots {Air Fryer}

Pig Shots are a delicious and fun appetizer made with bacon-wrapped sausage cups filled with a creamy, cheesy, and slightly spicy mixture. Cooked to perfection in the air fryer, these tasty bites are crispy, savory, and perfect for any gathering.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: pig shots, pig shots recipe
Servings: 12
Calories: 234kcal

Ingredients

  • 4 slices bacon thick-cut
  • 1 pound smoked sausage like kielbasa, cut into 12 pieces about ½ inch thick
  • 1 cup cream cheese softened
  • ½ cup cheddar cheese shredded
  • 2 tablespoons jalapeños finely diced
  • 1 tablespoon brown sugar packed
  • BBQ sauce for drizzling

Instructions

  • Cut each bacon slice into thirds. Wrap a piece of bacon around the circumference of each sausage slice, forming a small cup. Secure with a toothpick to keep the bacon in place.
    process shots showing how to make pig shots.
  • In a bowl, combine the cream cheese, shredded cheddar cheese, and diced jalapeños. Mix until well combined.
    process shots showing how to make pig shots.
  • Spoon or pipe the cheese mixture into each bacon-wrapped sausage cup. The cheese should fill the cup and can mound slightly above the rim of the bacon.
    process shots showing how to make pig shots.
  • Sprinkle brown sugar over the filled cups to enhance their flavor.
    process shots showing how to make pig shots.
  • Preheat your air fryer to 390°F (200°C) for about 3 minutes.
  • Place the pig shots in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry at 390°F (200°C) for about 10 minutes, or until the bacon is crispy and the cheese is bubbly.
    process shots showing how to make pig shots.
  • Carefully remove the pig shots from the air fryer. Serve with BBQ sauce on the side.

Video

Notes

  1. Use thick-cut bacon to make sure the cups hold their shape.
  2. Soften the cream cheese fully for a smooth and easy-to-mix filling.
  3. Preheat the air fryer for even cooking and crispier results.
  4. Avoid overcrowding the air fryer basket to ensure the bacon gets crispy.
  5. Use a piping bag for easier filling of the cheese mixture into the bacon cups.

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 460mg | Potassium: 122mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 0.5mg
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