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side view shot of a piece of pumpkin crumble cake on a plate with a fork
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4.45 from 9 votes

Pumpkin Crumb Cake

This Pumpkin Crumb Cake is here just in time for fall season! It's deliciously moist and sweet with a perfect crunchy topping. Perfect to share with friends over a good cup of coffee! 
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: cake, Dessert
Cuisine: American
Keyword: pumpkin cake, pumpkin cake recipe, pumpkin crumb cake
Servings: 15
Calories: 364.61kcal


For Crumb Topping

  • 1 cup regular rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 6 tablespoon butter
  • 1/2 cup pecans or walnuts chopped

For Pumpkin Cake


  • Preheat oven to 350 F degrees. Grease a 9x13 inch baking pan with cooking spray or butter.

For Crumb Topping

  • In a medium size bowl, combine the rolled oats, flour and brown sugar. Using a pastry blender cut in the butter until pea-sized. Stir in the pecans.

For Pumpkin Cake

  • In a large bowl combine the flour, baking soda, cinnamon, pumpkin pie spice and salt. Set aside.
  • In another large bowl or in the bowl of your mixer, beat the brown sugar, granulated sugar, melted butter and eggs on medium for about 2 minutes until well combined.
  • Add the pumpkin and mix for another 30 seconds. Add the flour mixture and beat on low until well combined.
  • Spread the batter in the prepared baking pan then top with the crumble topping.
  • Bake for about 55 minutes to an hour or until a tooth pick inserted comes out clean.
  • Cool completely then cut into pieces before serving.



  1. Pumpkin pie spice can be found pre made and is a mixture of nutmeg, cloves, ginger, and cinnamon.
  2. You can freeze pumpkin cake! A pumpkin cake that has been pre-baked will actually hold it's moisture and flavor for up to 2 months in the freezer! After 2 months you may notice a change in the flavor of your cake as well as more of a dry texture.
  3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1slice | Calories: 364.61kcal | Carbohydrates: 56.19g | Protein: 3.79g | Fat: 14.6g | Saturated Fat: 8.95g | Cholesterol: 58.27mg | Sodium: 240.8mg | Potassium: 163.22mg | Fiber: 0.98g | Sugar: 35.55g | Vitamin A: 2868.66IU | Vitamin C: 2.55mg | Calcium: 38.27mg | Iron: 1.69mg