Add to Collection
Go to Collections
Italian Shrimp Bake with Pasta
This Italian Shrimp Bake with Pasta couldn't get any easier and could be on your table in as little as 20 minutes! I'm talking succulent buttery shrimp in a savory lemon butter sauce served over a bed of pasta. Perfect with some crusty bread for dunking in that yummy sauce!
- 1/2 cup butter unsalted, melted
- 2 tbsp lemon juice freshly squeezed
- 1 tbsp Italian seasoning
- 1 oz Italian Dressing Mix 1 pkg (about 2 tbsp)
- 1 lb large shrimp uncooked, shells removed
- 12 oz dry pasta such as spaghetti or fettuccine
- 1 tbsp fresh parsley chopped
Preheat oven to 350 F degrees.
In a baking dish, whisk together the butter, lemon juice, Italian seasoning and Italian Dressing Mix.
Add shrimp and stir well to make sure the shrimp is fully coated.
Bake for about 15 minutes until the shrimp turns pink.
Meanwhile cook the pasta according to package instructions.
Serve the shrimp and the buttery sauce over the pasta and garnish with parsley.
If you cannot find Italian seasoning and Italian Dressing Mix, here are the recipes.
Italian Seasoning Recipe:
2 tbsp dried basil
2 tbsp dried oregano
2 tbsp dried rosemary
2 tbsp dried thyme
2 tbsp dried savory
2 tbsp red pepper flakes
2 tbsp dried cilantro
1 tbsp dried marjoram
Whisk all the ingredients together and use 1 tbsp of this in the recipe. Store leftovers in an airtight container.
Italian Dressing Mix Recipe:
1 tbsp garlic salt
1 tbsp onion powder
1 tbsp sugar
2 tbsp dried oregano
1 tsp black pepper
1 tsp dried basil
1 tbsp dried parsley
1/4 tsp dried thyme
1 tbsp salt
Whisk all the ingredients together, and use 1 oz of this in the recipe. Store leftovers in an airtight container.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 655kcal | Carbohydrates: 68g | Protein: 35g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 347mg | Sodium: 1633mg | Potassium: 296mg | Fiber: 3g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 9mg | Calcium: 209mg | Iron: 4mg