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four calzone pinwheels lined up on a plate with marinara sauce
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4.74 from 15 votes

Calzone Pinwheels

Calzone Pinwheels – pretty bites that are easy, cheesy and adorable. Perfect little appetizers full of flavor, they're cheesy and delicious.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Italian
Keyword: calzone pinwheels
Servings: 16
Calories: 113kcal



  • In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
  • Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
  • Place cut side down on greased baking sheets. Bake at 375 F for 10 to 15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 113kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 425mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg