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4.65 from 91 votes

No Bake Oreo Cake Pops

No Bake Oreo Cake Pops, all you need are Oreo cookies, cream cheese, some chocolate and lots sprinkles. These Oreo cake pops are fun to make with kids.
Prep Time30 mins
Chill time15 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Oreo Cake Pops
Servings: 16
Calories: 151kcal

Ingredients

Instructions

  • Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled.
  • Pour the crumbs in a bowl and add the cream cheese. Using your hands thoroughly mix the cream cheese in with the crumbs. Roll the dough into 1 inch balls. You should get about 16 balls. 
  • Refrigerate balls for at least 10 to 15 minutes.
  • Melt chocolate according to package instructions. Take out the cake balls and stick a lollipop stick in them, then dip them in the chocolate one by one. Sprinkle with colored sprinkles if desired. Refrigerate again until chocolate sets.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1cake pop | Calories: 151kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 117mg | Potassium: 81mg | Sugar: 13g | Vitamin A: 40IU | Calcium: 17mg | Iron: 1.8mg