No Bake Oreo Cake Pops
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No Bake Oreo Cake Pops, all you need are Oreo cookies, cream cheese, some chocolate and lots sprinkles. These Oreo cake pops are fun to make with kids.
I’ve been wanting to make cake pops for a while now. They look so adorable that I just couldn’t help myself. However, I wanted to find a no bake version of these cake pops because I don’t really feel like having the oven on now with this heat.
Chocolate Peanut Butter Cheesecake Pops – creamy chocolaty and smooth peanut butter cheesecake pops, perfect for parties and fun to make with your kids.
So I came across these no bake Oreo cake pops and thought what a great idea. I mean I love Oreo cookies, who doesn’t, and they seemed easy enough to do. And they were, and did I have fun making them. I felt like a little kid again with all the sprinkles. What a fun project to do with kids.
Now I didn’t make too many, I used half a package of Oreo cookies, so 24 of them, and 1/2 package of cream cheese. You’ll need a food processor to crumble up the cookies. You’ll need to get your hands in there and get dirty. It’ll be like playing with mud. It’s fun, trust me. Mix in the cream cheese with the cookie crumbs thoroughly and shape it into a ball. Then just form the dough into 1 inch little balls. They already look cute and adorable and you might not be able to resist popping one in your mouth, but that’s ok.
So out of the 1/2 package of Oreo cookies I got 16 cake pops, which is more than enough, unless you have a few kids around, in which case use the entire package. 🙂 Now you’ll have to place the cake pops in the refrigerator for at least 10 to 15 minutes to allow the cake to set. Just before taking them out, melt your chocolate according to the package instructions. I had some yellow chocolate and some regular chocolate, so I used both. I melted my chocolate in the microwave and it took about 1 minute for each. Take out the cake balls and stick the lollipop stick in them, then dip them in the chocolate. I found it easier to use a teaspoon as well to make sure the cake pop is fully coated. After coating the cake ball with chocolate, I sprinkled them with colored sprinkles and place the cake pop in a glass, like you’re placing flowers in a vase. I found this really easy. After you finished all the cake pops, you might need a couple glasses by the way, place them in the refrigerator for a few minutes, until the chocolate sets. After that, they’re all yours, or you can find some kids to give them to. 🙂
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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No Bake Oreo Cake Pops
Prep: 30 mins
Chill time: 15 mins
Total: 45 mins
Serves: 16
No Bake Oreo Cake Pops, all you need are Oreo cookies, cream cheese, some chocolate and lots sprinkles. These Oreo cake pops are fun to make with kids.
Instructions
- Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled.
- Pour the crumbs in a bowl and add the cream cheese. Using your hands thoroughly mix the cream cheese in with the crumbs. Roll the dough into 1 inch balls. You should get about 16 balls.
- Refrigerate balls for at least 10 to 15 minutes.
- Melt chocolate according to package instructions. Take out the cake balls and stick a lollipop stick in them, then dip them in the chocolate one by one. Sprinkle with colored sprinkles if desired. Refrigerate again until chocolate sets.
Recipe Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Serving: 1cake popCalories: 151kcal (8%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 3g (19%)Cholesterol: 3mg (1%)Sodium: 117mg (5%)Potassium: 81mg (2%)Sugar: 13g (14%)Vitamin A: 40IU (1%)Calcium: 17mg (2%)Iron: 1.8mg (10%)
Nutrition Facts
No Bake Oreo Cake Pops
Amount Per Serving (1 cake pop)
Calories 151
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 117mg5%
Potassium 81mg2%
Carbohydrates 20g7%
Sugar 13g14%
Protein 1g2%
Vitamin A 40IU1%
Calcium 17mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Cici says
These taste awesome I made them for my family and they finished them in a day lol.
Bella says
delicious and so moist i luv them! thanks for this awesome recipe 🙂
Minni Sufrin says
can i leave them for 2 weeks in the freezer
Jo Cooks Team 2 says
Yes! Just make sure they are stored properly in airtight containers 🙂
Minni Sufrin says
does the cream cheese need to be wipped
Jo Cooks Team 2 says
Nope! just make sure its smooth in texture so it forms evenly
Brittany says
How far in advance can I make these? Want to use them for christmas snacks. Do I need to refrigerate or freeze? They’ll be given out in 6 days
jo says
Since we’re using cream cheese, I would definitely refrigerate them. They should be fine for about a week.
R says
Can I this recipe to make a slice in a sheet pan instead of cake pops?
jo says
No, I don’t think it would work.
Amelia Bart says
amazing!!! Especially for a last minute treat. Great for a Halloween party
Kristi says
I am very excited to try this for a party at my daughters school. The party is in two days. Will these keep in the fridge that long or will they dry out?
Jo Cooks Team says
I would keep them covered, but yes 2 days is fine!
Mrs shortsnout says
I don’t mind 😏
Angela says
I put the oreos in the blender since i dont have a food processor but the oreos do not get all crushed? Any advice?
Joanna Cismaru says
Use a food processor or put the oreo cookies in a bag and pound them using a rolling pin.
R says
Try freezing oreos they seem to break up better that way
Shraddha says
Hi..loved the recipe…planning to try this for my daughter’s birthday. Just had a little doubt.
1. Will these stay soft if I prepare them one day in advance?
2. Will I have to refrigerate them if I prepare them in advance?
3. Will I have to wrap them to keep them soft if prepared in advance?
Nicole Beaulieu says
Since there is cream cheese, you definitely need to keep them refrigerated. You can take them out out the fridge 30 mins- 1 hour before serving to let them soften up! Keep them in an airtight container.