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Home / Recipes

No Bake Oreo Cake Pops

45 minutes
4.67 from 116 votes
112 Comments
Jump to RecipePrint Recipe
  • 611
by: Joanna Cismaru
05.19.22

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No Bake Oreo Cake Pops, all you need are Oreo cookies, cream cheese, some chocolate and lots sprinkles. These Oreo cake pops are fun to make with kids.

No Bake Oreo Cake Pops in a tin surrounded by oreo cookies

No Bake Oreo Cake Pops Recipe

I’ve been wanting to make cake pops for a while now. They look so adorable that I just couldn’t help myself. However, I wanted to find a no bake version of these cake pops because I don’t really feel like having the oven on now with this heat.

So I came across these no bake Oreo cake pops and thought what a great idea. I mean I love Oreo cookies, who doesn’t, and they seemed easy enough to do. And they were, and did I have fun making them. I felt like a little kid again with all the sprinkles. What a fun project to do with kids.

How To Make No Bake Oreo Cake Pops

Now I didn’t make too many, I used half a package of Oreo cookies, so 24 of them, and 1/2 package of cream cheese. You’ll need a food processor to crumble up the cookies. You’ll need to get your hands in there and get dirty. It’ll be like playing with mud. It’s fun, trust me. Mix in the cream cheese with the cookie crumbs thoroughly and shape it into a ball. Then just form the dough into 1 inch little balls. They already look cute and adorable and you might not be able to resist popping one in your mouth, but that’s ok.

process shots of making no bake oreo cake pops

So out of the 1/2 package of Oreo cookies I got 16 cake pops, which is more than enough, unless you have a few kids around, in which case use the entire package. 🙂 Now you’ll have to place the cake pops in the refrigerator for at least 10 to 15 minutes to allow the cake to set. Just before taking them out, melt your chocolate according to the package instructions. I had some yellow chocolate and some regular chocolate, so I used both.

I melted my chocolate in the microwave and it took about 1 minute for each. Take out the cake balls and stick the lollipop stick in them, then dip them in the chocolate. I found it easier to use a teaspoon as well to make sure the cake pop is fully coated. After coating the cake ball with chocolate, I sprinkled them with colored sprinkles and place the cake pop in a glass, like you’re placing flowers in a vase. I found this really easy.

After you finished all the cake pops, you might need a couple glasses by the way, place them in the refrigerator for a few minutes, until the chocolate sets. After that, they’re all yours, or you can find some kids to give them to. 🙂

More Yummy Treats To Try

  • Chocolate Peanut Butter Cheesecake Pops
  • No Bake Nutella Cheesecake
  • No Bake Banana Pudding Dessert
  • Instant Pot Rice Pudding
  • The Perfect Shortbread Cookies

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assorted cake pops in a container

No Bake Oreo Cake Pops

4.67 from 116 votes
Prep: 30 mins
Chill time: 15 mins
Total: 45 mins
Author: Joanna Cismaru
Serves: 16
Print Pin Rate
No Bake Oreo Cake Pops, all you need are Oreo cookies, cream cheese, some chocolate and lots sprinkles. These Oreo cake pops are fun to make with kids.

Ingredients

  • 24 Oreo cookies
  • 4 ounce cream cheese
  • 5 ounce chocolate melted
  • sprinkles
US Customary – Metric

Instructions

  • Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled.
  • Pour the crumbs in a bowl and add the cream cheese. Using your hands thoroughly mix the cream cheese in with the crumbs. Roll the dough into 1 inch balls. You should get about 16 balls. 
  • Refrigerate balls for at least 10 to 15 minutes.
  • Melt chocolate according to package instructions. Take out the cake balls and stick a lollipop stick in them, then dip them in the chocolate one by one. Sprinkle with colored sprinkles if desired. Refrigerate again until chocolate sets.

Recipe Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1cake popCalories: 151kcal (8%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 3g (19%)Cholesterol: 3mg (1%)Sodium: 117mg (5%)Potassium: 81mg (2%)Sugar: 13g (14%)Vitamin A: 40IU (1%)Calcium: 17mg (2%)Iron: 1.8mg (10%)
Course:Dessert
Cuisine:American
Keyword:No Bake Oreo Cake Pops
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 611

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Subrena says

    May 19, 2022 at 6:59 pm

    Hello, do you put the whole Oreo cookie in with the cream in the middle or just the cookie parts without the cream?

    Reply
    • Joanna Cismaru says

      May 19, 2022 at 8:05 pm

      Everything, the whole cookie.

      Reply
  2. Sally says

    July 1, 2021 at 9:00 pm

    5 stars
    These pops have become our go to for party’s and just for the heck of it loved by kids and adults. We have used the mint Oreos and also the lemon. All of them a hit

    Reply
    • Jo Cooks Team AMJ says

      July 2, 2021 at 8:57 am

      That’s wonderful Sally! So glad you all have enjoyed it!

      Reply
  3. Jen says

    February 20, 2021 at 4:15 am

    5 stars
    So the other day I asked if I could prep these to the point of inserting the stick then leave to decorate the next morning and thank you for replying so quickly.
    They were such a hit!! When the kids at my sons party saw them all eye lit up.
    Much to my grown daughters dismay, she was hoping for left overs 🙂 Thank you so much for sharing this recipe, as easy to prep as they are to devour

    Reply
  4. Jenni says

    February 17, 2021 at 3:50 pm

    Hi 🙂 planning on making these on the weekend for my sons birthday party. What do you think about making them to the point of inserting the stick then having them with stick inserted in The fridge overnight and then dipping and decorating the next morning? Really hope you see this question today lol

    Reply
    • Jo Cooks Team says

      February 17, 2021 at 3:58 pm

      Yes! You can absolutely do that 🙂

      Reply
  5. Cici says

    April 25, 2020 at 3:29 pm

    These taste awesome I made them for my family and they finished them in a day lol.

    Reply
  6. Bella says

    April 1, 2020 at 1:06 pm

    5 stars
    delicious and so moist i luv them! thanks for this awesome recipe 🙂

    Reply
    • Jenna says

      February 12, 2022 at 6:28 pm

      Excellent recipe and so easy!! After they are made can they be left at room temperature because of the cream cheese? If so how long and how should they be stored ?

      Reply
      • Joanna Cismaru says

        February 13, 2022 at 10:26 am

        Hi Jenna, so glad you liked the oreo cake pops. They’ll last about 5 to 7 days at room temperature stored in an air tight container.

  7. Minni Sufrin says

    February 23, 2020 at 5:46 pm

    can i leave them for 2 weeks in the freezer

    Reply
    • Jo Cooks Team 2 says

      February 24, 2020 at 11:37 am

      Yes! Just make sure they are stored properly in airtight containers 🙂

      Reply
  8. Minni Sufrin says

    February 23, 2020 at 4:08 pm

    does the cream cheese need to be wipped

    Reply
    • Jo Cooks Team 2 says

      February 24, 2020 at 11:38 am

      Nope! just make sure its smooth in texture so it forms evenly

      Reply
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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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