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side view shot of roasted potato fingerlings in a skillet
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4.55 from 372 votes

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are buttery, crisp, and loaded with garlicky herb flavor. Simple enough for a weeknight, but pretty enough to serve to guests.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: fingerling potatoes, roasted fingerling potatoes, roasted potatoes
Servings: 4
Calories: 220kcal
Author: Joanna Cismaru

Ingredients

  • 1 ½ pounds fingerling potatoes sliced in half lengthwise
  • 2 tablespoons butter unsalted, melted
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley fresh, chopped, for garnish
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Instructions

  • Preheat your oven to 425℉.
  • Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 
  • Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.

Video

Notes

  1. Use what you’ve got: No fingerlings? Baby potatoes or halved Yukon Golds will do.
  2. Cast iron = crispy: For that golden crust, nothing beats a preheated cast iron skillet.
  3. No parsley? No stress. These taste just as good without the garnish.
  4. Make it your own: Add rosemary, smoked paprika, or a squeeze of lemon, this one’s easy to riff on.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 303mg | Potassium: 740mg | Fiber: 4g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 35.5mg | Calcium: 44mg | Iron: 1.9mg
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